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Quinoa vs. English muffin — In-Depth Nutrition Comparison

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What are the main differences between quinoa and English muffins?

  • Quinoa is richer in manganese, magnesium, iron, copper, and vitamin B6, while English muffins are higher in vitamin B3 and vitamin B1.
  • English muffins' daily need coverage for sodium is 20% higher.
  • English muffins have 3 times less magnesium than quinoa. Quinoa has 64mg of magnesium, while English muffins have 21mg.
  • Quinoa is lower in sodium.
  • English muffins have a higher glycemic index (77) than quinoa (53).

We used Quinoa, cooked and English muffins, plain, unenriched, without calcium propionate (includes sourdough) types in this comparison.

Infographic

Quinoa vs English muffin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Contains more MagnesiumMagnesium +204.8%
Contains more PotassiumPotassium +31.3%
Contains more IronIron +67.4%
Contains more CopperCopper +48.8%
Contains more ZincZinc +55.7%
Contains more PhosphorusPhosphorus +14.3%
Contains less SodiumSodium -98.5%
Contains more ManganeseManganese +76.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +205.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +186%
Contains more FolateFolate +13.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +69.2%
Contains more Vitamin B2Vitamin B2 +40%
Contains more Vitamin B3Vitamin B3 +280.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Quinoa English muffin DV% diff.
Sodium 7mg 464mg 20%
Manganese 0.631mg 0.357mg 12%
Magnesium 64mg 21mg 10%
Vitamin B5 0.446mg 9%
Carbs 21.3g 46g 8%
Iron 1.49mg 0.89mg 8%
Copper 0.192mg 0.129mg 7%
Vitamin B3 0.412mg 1.566mg 7%
Protein 4.4g 7.7g 7%
Starch 17.63g 7%
Calories 120kcal 235kcal 6%
Vitamin B6 0.123mg 0.043mg 6%
Vitamin B1 0.107mg 0.181mg 6%
Selenium 2.8µg 5%
Zinc 1.09mg 0.7mg 4%
Calcium 17mg 52mg 4%
Choline 23mg 4%
Vitamin E 0.63mg 4%
Phosphorus 152mg 133mg 3%
Vitamin B2 0.11mg 0.154mg 3%
Vitamin B12 0µg 0.04µg 2%
Polyunsaturated fat 1.078g 0.888g 1%
Potassium 172mg 131mg 1%
Folate 42µg 37µg 1%
Monounsaturated fat 0.528g 0.302g 1%
Fats 1.92g 1.8g 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 18.5g 43.3g N/A
Sugar 0.87g N/A
Fiber 2.8g 2.7g 0%
Saturated fat 0.231g 0.259g 0%
Tryptophan 0.052mg 0.092mg 0%
Threonine 0.131mg 0.242mg 0%
Isoleucine 0.157mg 0.315mg 0%
Leucine 0.261mg 0.553mg 0%
Lysine 0.239mg 0.241mg 0%
Methionine 0.096mg 0.139mg 0%
Phenylalanine 0.185mg 0.379mg 0%
Valine 0.185mg 0.353mg 0%
Histidine 0.127mg 0.17mg 0%
Omega-3 - DHA 0.015g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
2
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
Contains more WaterWater +70.1%
Contains more ProteinProtein +75%
Contains more CarbsCarbs +116%
Contains more OtherOther +211.7%
~equal in Fats ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
3
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
Contains less Sat. FatSaturated fat -10.8%
Contains more Mono. FatMonounsaturated fat +74.8%
Contains more Poly. FatPolyunsaturated fat +21.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.