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Quinoa vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between quinoa and pot roast

  • Quinoa has more manganese; however, pot roast is richer in vitamin B12, zinc, selenium, vitamin B3, choline, vitamin B6, and iron.
  • Pot roast covers your daily vitamin B12 needs 89% more than quinoa.
  • Pot roast has 63 times less manganese than quinoa. Quinoa has 0.631mg of manganese, while pot roast has 0.01mg.
  • Quinoa contains less saturated fat.
  • Quinoa has a higher glycemic index. The glycemic index of quinoa is 53, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Quinoa, cooked and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Quinoa vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 5.1% 15% 56% 64% 30% 65% 0.91% 82% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +236.8%
Contains more CopperCopper +93.9%
Contains less SodiumSodium -85.1%
Contains more ManganeseManganese +6210%
Contains more PotassiumPotassium +34.3%
Contains more IronIron +62.4%
Contains more ZincZinc +511%
Contains more PhosphorusPhosphorus +14.5%
Contains more SeleniumSelenium +864.3%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Quinoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 13% 0% 27% 25% 7.7% 0% 28% 0% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +23.5%
Contains more Vitamin B1Vitamin B1 +81.4%
Contains more FolateFolate +366.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +55.5%
Contains more Vitamin B3Vitamin B3 +896.4%
Contains more Vitamin B6Vitamin B6 +130.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +379.1%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Quinoa Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 1.09mg 6.66mg 51%
Protein 4.4g 28.94g 49%
Selenium 2.8µg 27µg 44%
Cholesterol 0mg 116mg 39%
Saturated fat 0.231g 7.548g 33%
Manganese 0.631mg 0.01mg 27%
Fats 1.92g 19.17g 27%
Vitamin B3 0.412mg 4.105mg 23%
Monounsaturated fat 0.528g 8.175g 19%
Choline 23mg 110.2mg 16%
Iron 1.49mg 2.42mg 12%
Vitamin B6 0.123mg 0.283mg 12%
Vitamin B5 0.571mg 11%
Magnesium 64mg 19mg 11%
Fiber 2.8g 0g 11%
Copper 0.192mg 0.099mg 10%
Calories 120kcal 297kcal 9%
Folate 42µg 9µg 8%
Starch 17.63g 7%
Carbs 21.3g 0g 7%
Vitamin B2 0.11mg 0.171mg 5%
Vitamin B1 0.107mg 0.059mg 4%
Phosphorus 152mg 174mg 3%
Polyunsaturated fat 1.078g 0.708g 2%
Sodium 7mg 47mg 2%
Vitamin K 0µg 1.8µg 2%
Potassium 172mg 231mg 2%
Vitamin D 0IU 8IU 1%
Vitamin E 0.63mg 0.51mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 18.5g 0g N/A
Calcium 17mg 16mg 0%
Sugar 0.87g 0g N/A
Tryptophan 0.052mg 0.19mg 0%
Threonine 0.131mg 1.156mg 0%
Isoleucine 0.157mg 1.317mg 0%
Leucine 0.261mg 2.302mg 0%
Lysine 0.239mg 2.446mg 0%
Methionine 0.096mg 0.754mg 0%
Phenylalanine 0.185mg 1.143mg 0%
Valine 0.185mg 1.436mg 0%
Histidine 0.127mg 0.924mg 0%
Omega-3 - DHA 0.015g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Quinoa
3
4% 2% 21% 72%
Protein: 4.4 g
Fats: 1.92 g
Carbs: 21.3 g
Water: 71.61 g
Other: 0.77 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +38%
Contains more OtherOther +-7800%
Contains more ProteinProtein +557.7%
Contains more FatsFats +898.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Quinoa
2
13% 29% 59%
Saturated fat: Sat. Fat 0.231 g
Monounsaturated fat: Mono. Fat 0.528 g
Polyunsaturated fat: Poly. Fat 1.078 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Poly. FatPolyunsaturated fat +52.3%
Contains more Mono. FatMonounsaturated fat +1448.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Quinoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168917/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.