Rabbit Meat vs. Jerky — In-Depth Nutrition Comparison
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Summary of differences between rabbit Meat and jerky
- Rabbit Meat has more vitamin B12, vitamin B3, and vitamin B6, while jerky has more zinc, folate, phosphorus, and vitamin B1.
- Rabbit Meat covers your daily need for vitamin B12, 230% more than jerky.
- Rabbit Meat contains 4 times more vitamin B3 than jerky. While rabbit Meat contains 6.4mg of vitamin B3, jerky contains only 1.732mg.
- The amount of cholesterol in jerky is lower.
These are the specific foods used in this comparison Game meat, rabbit, wild, cooked, stewed and Snacks, beef jerky, chopped, and formed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -97.8% |
Contains more SeleniumSelenium | +42.1% |
Contains more MagnesiumMagnesium | +64.5% |
Contains more CalciumCalcium | +11.1% |
Contains more PotassiumPotassium | +74.1% |
Contains more IronIron | +11.8% |
Contains more CopperCopper | +29% |
Contains more ZincZinc | +240.8% |
Contains more PhosphorusPhosphorus | +69.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +269.5% |
Contains more Vitamin B6Vitamin B6 | +89.9% |
Contains more Vitamin B12Vitamin B12 | +557.6% |
Contains more CholineCholine | +19.1% |
Contains more Vitamin EVitamin E | +19.5% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +670% |
Contains more Vitamin B2Vitamin B2 | +102.9% |
Contains more Vitamin KVitamin K | +53.3% |
Contains more FolateFolate | +1575% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 6.51µg | 0.99µg | 230% |
Sodium | 45mg | 2081mg | 89% |
Zinc | 2.38mg | 8.11mg | 52% |
Saturated fat | 1.05g | 10.85g | 45% |
Fats | 3.51g | 25.6g | 34% |
Folate | 8µg | 134µg | 32% |
Vitamin B3 | 6.4mg | 1.732mg | 29% |
Monounsaturated fat | 0.95g | 11.305g | 26% |
Cholesterol | 123mg | 48mg | 25% |
Phosphorus | 240mg | 407mg | 24% |
Calories | 173kcal | 410kcal | 12% |
Vitamin B6 | 0.34mg | 0.179mg | 12% |
Vitamin B1 | 0.02mg | 0.154mg | 11% |
Selenium | 15.2µg | 10.7µg | 8% |
Fiber | 0g | 1.8g | 7% |
Iron | 4.85mg | 5.42mg | 7% |
Potassium | 343mg | 597mg | 7% |
Copper | 0.176mg | 0.227mg | 6% |
Vitamin B2 | 0.07mg | 0.142mg | 6% |
Manganese | 0.111mg | 5% | |
Magnesium | 31mg | 51mg | 5% |
Carbs | 0g | 11g | 4% |
Choline | 129.9mg | 109.1mg | 4% |
Vitamin B5 | 0.163mg | 3% | |
Polyunsaturated fat | 0.68g | 1.011g | 2% |
Vitamin D | 0µg | 0.3µg | 2% |
Vitamin D | 0IU | 11IU | 1% |
Vitamin K | 1.5µg | 2.3µg | 1% |
Vitamin E | 0.41mg | 0.49mg | 1% |
Protein | 33.02g | 33.2g | 0% |
Net carbs | 0g | 9.2g | N/A |
Calcium | 18mg | 20mg | 0% |
Sugar | 0g | 9g | N/A |
Tryptophan | 0.436mg | 0% | |
Threonine | 1.477mg | 0% | |
Isoleucine | 1.567mg | 0% | |
Leucine | 2.573mg | 0% | |
Lysine | 2.891mg | 0% | |
Methionine | 0.826mg | 0% | |
Phenylalanine | 1.355mg | 0% | |
Valine | 1.678mg | 0% | |
Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Protein:
33.2 g
Fats:
25.6 g
Carbs:
11 g
Water:
23.36 g
Other:
6.84 g
Contains more WaterWater | +162.7% |
Contains more FatsFats | +629.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +225.7% |
~equal in
Protein
~33.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
Saturated fat:
Sat. Fat
10.85 g
Monounsaturated fat:
Mono. Fat
11.305 g
Polyunsaturated fat:
Poly. Fat
1.011 g
Contains less Sat. FatSaturated fat | -90.3% |
Contains more Mono. FatMonounsaturated fat | +1090% |
Contains more Poly. FatPolyunsaturated fat | +48.7% |