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Rabbit Meat vs. Soup beans — In-Depth Nutrition Comparison

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How are rabbit Meat and soup beans different?

  • Rabbit Meat is richer in vitamin B12, iron, vitamin B3, phosphorus, vitamin B6, and zinc, while soup beans are higher in vitamin A and fiber.
  • Rabbit Meat covers your daily need for vitamin B12, 270% more than soup beans.
  • Rabbit Meat contains 14 times more cholesterol than soup beans. Rabbit Meat contains 123mg of cholesterol, while soup beans contain 9mg.
  • Soup beans have a higher glycemic index (64) than rabbit Meat (0).

Game meat, rabbit, wild, cooked, stewed and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Rabbit Meat vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +63.2%
Contains more PotassiumPotassium +96%
Contains more IronIron +264.7%
Contains more ZincZinc +440.9%
Contains more PhosphorusPhosphorus +306.8%
Contains less SodiumSodium -88.8%
Contains more SeleniumSelenium +120.3%
Contains more CalciumCalcium +77.8%
~equal in Copper ~0.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +16.7%
Contains more Vitamin B3Vitamin B3 +814.3%
Contains more Vitamin B6Vitamin B6 +580%
Contains more Vitamin B12Vitamin B12 +21600%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +200%
Contains more FolateFolate +50%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Rabbit Meat Soup beans DV% diff.
Vitamin B12 6.51µg 0.03µg 270%
Protein 33.02g 5.19g 56%
Iron 4.85mg 1.33mg 44%
Cholesterol 123mg 9mg 38%
Vitamin B3 6.4mg 0.7mg 36%
Phosphorus 240mg 59mg 26%
Choline 129.9mg 24%
Vitamin B6 0.34mg 0.05mg 22%
Zinc 2.38mg 0.44mg 18%
Fiber 0g 4.6g 18%
Sodium 45mg 400mg 15%
Selenium 15.2µg 6.9µg 15%
Manganese 0.29mg 13%
Vitamin A 0µg 81µg 9%
Potassium 343mg 175mg 5%
Carbs 0g 11.16g 4%
Calories 173kcal 95kcal 4%
Vitamin B1 0.02mg 0.06mg 3%
Vitamin E 0.41mg 3%
Magnesium 31mg 19mg 3%
Vitamin C 0mg 1.8mg 2%
Polyunsaturated fat 0.68g 0.39g 2%
Monounsaturated fat 0.95g 1.58g 2%
Copper 0.176mg 0.16mg 2%
Folate 8µg 12µg 1%
Saturated fat 1.05g 1.37g 1%
Vitamin K 1.5µg 1%
Vitamin B5 0.04mg 1%
Vitamin B2 0.07mg 0.06mg 1%
Calcium 18mg 32mg 1%
Fats 3.51g 3.5g 0%
Net carbs 0g 6.56g N/A
Tryptophan 0.436mg 0%
Threonine 1.477mg 0%
Isoleucine 1.567mg 0%
Leucine 2.573mg 0%
Lysine 2.891mg 0%
Methionine 0.826mg 0%
Phenylalanine 1.355mg 0%
Valine 1.678mg 0%
Histidine 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +536.2%
Contains more OtherOther +38.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +28.1%
~equal in Fats ~3.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -23.4%
Contains more Poly. FatPolyunsaturated fat +74.4%
Contains more Mono. FatMonounsaturated fat +66.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.