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Radish vs. Broth — In-Depth Nutrition Comparison

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How are radish and broth different?

  • Radish is higher in vitamin C; however, broth is richer in selenium, vitamin B2, phosphorus, choline, calcium, vitamin B3, and vitamin B12.
  • Daily need coverage for sodium for broth is 1036% higher.
  • Radish contains 13 times more vitamin C than broth. While radish contains 14.8mg of vitamin C, broth contains only 1.1mg.
  • Radish has less saturated fat.
  • Radish has a lower glycemic index (32) than broth (45).

Radishes, raw and Soup, chicken broth or bouillon, dry are the varieties used in this article.

Infographic

Radish vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CopperCopper +∞%
Contains more ZincZinc +211.1%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +648%
Contains more PotassiumPotassium +32.6%
Contains more IronIron +202.9%
Contains more PhosphorusPhosphorus +730%
Contains more ManganeseManganese +117.4%
Contains more SeleniumSelenium +4566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +1245.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +733.3%
Contains more Vitamin B2Vitamin B2 +1002.6%
Contains more Vitamin B3Vitamin B3 +868.5%
Contains more Vitamin B5Vitamin B5 +263.6%
Contains more Vitamin B6Vitamin B6 +40.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +28%
Contains more CholineCholine +1663.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Radish Broth DV% diff.
Sodium 39mg 23875mg 1036%
Selenium 0.6µg 28µg 50%
Protein 0.68g 16.66g 32%
Vitamin B2 0.039mg 0.43mg 30%
Polyunsaturated fat 0.048g 4.48g 30%
Phosphorus 20mg 166mg 21%
Fats 0.1g 13.88g 21%
Choline 6.5mg 114.6mg 20%
Calcium 25mg 187mg 16%
Vitamin C 14.8mg 1.1mg 15%
Saturated fat 0.032g 3.43g 15%
Vitamin B3 0.254mg 2.46mg 14%
Monounsaturated fat 0.017g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Calories 16kcal 267kcal 13%
Magnesium 10mg 56mg 11%
Iron 0.34mg 1.03mg 9%
Vitamin B5 0.165mg 0.6mg 9%
Vitamin B1 0.012mg 0.1mg 7%
Fiber 1.6g 0g 6%
Copper 0.05mg 0mg 6%
Carbs 3.4g 18.01g 5%
Manganese 0.069mg 0.15mg 4%
Cholesterol 0mg 13mg 4%
Vitamin E 0mg 0.46mg 3%
Folate 25µg 32µg 2%
Zinc 0.28mg 0.09mg 2%
Potassium 233mg 309mg 2%
Vitamin B6 0.071mg 0.1mg 2%
Vitamin K 1.3µg 0µg 1%
Fructose 0.71g 1%
Net carbs 1.8g 18.01g N/A
Sugar 1.86g 17.36g N/A
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +4096.9%
Contains more ProteinProtein +2350%
Contains more FatsFats +13780%
Contains more CarbsCarbs +429.7%
Contains more OtherOther +8841.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +31429.4%
Contains more Poly. FatPolyunsaturated fat +9233.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.