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Radish vs. Ravioli — In-Depth Nutrition Comparison

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How are radish and ravioli different?

  • Radish has more vitamin C; however, ravioli is richer in copper, vitamin E, selenium, vitamin B1, and vitamin B3.
  • Radish covers your daily need for vitamin C, 16% more than ravioli.

Radishes, raw and Ravioli, cheese-filled, canned types were used in this article.

Infographic

Radish vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -87.3%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +32%
Contains more IronIron +117.6%
Contains more CopperCopper +184%
Contains more ZincZinc +28.6%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +155.1%
Contains more SeleniumSelenium +483.3%
~equal in Potassium ~232mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +25%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +516.7%
Contains more Vitamin B2Vitamin B2 +105.1%
Contains more Vitamin B3Vitamin B3 +317.3%
Contains more Vitamin B5Vitamin B5 +64.8%
Contains more Vitamin B6Vitamin B6 +43.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +76.9%
Contains more CholineCholine +46.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Radish Ravioli DV% diff.
Vitamin C 14.8mg 0mg 16%
Sodium 39mg 306mg 12%
Copper 0.05mg 0.142mg 10%
Vitamin E 0mg 0.85mg 6%
Vitamin B1 0.012mg 0.074mg 5%
Vitamin B3 0.254mg 1.06mg 5%
Selenium 0.6µg 3.5µg 5%
Manganese 0.069mg 0.176mg 5%
Iron 0.34mg 0.74mg 5%
Protein 0.68g 2.48g 4%
Phosphorus 20mg 50mg 4%
Saturated fat 0.032g 0.723g 3%
Vitamin B2 0.039mg 0.08mg 3%
Calories 16kcal 77kcal 3%
Carbs 3.4g 13.64g 3%
Vitamin B6 0.071mg 0.102mg 2%
Fats 0.1g 1.45g 2%
Vitamin B5 0.165mg 0.272mg 2%
Zinc 0.28mg 0.36mg 1%
Polyunsaturated fat 0.048g 0.182g 1%
Monounsaturated fat 0.017g 0.418g 1%
Choline 6.5mg 9.5mg 1%
Fiber 1.6g 1.3g 1%
Vitamin K 1.3µg 2.3µg 1%
Vitamin B12 0µg 0.03µg 1%
Folate 25µg 20µg 1%
Fructose 0.71g 1%
Vitamin A 0µg 10µg 1%
Magnesium 10mg 15mg 1%
Calcium 25mg 33mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 1.8g 12.34g N/A
Potassium 233mg 232mg 0%
Sugar 1.86g 3.72g N/A
Tryptophan 0.009mg 0%
Threonine 0.023mg 0%
Isoleucine 0.02mg 0%
Leucine 0.031mg 0%
Lysine 0.033mg 0%
Methionine 0.01mg 0%
Phenylalanine 0.036mg 0%
Valine 0.035mg 0%
Histidine 0.013mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +17.7%
Contains more ProteinProtein +264.7%
Contains more FatsFats +1350%
Contains more CarbsCarbs +301.2%
Contains more OtherOther +176.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -95.6%
Contains more Mono. FatMonounsaturated fat +2358.8%
Contains more Poly. FatPolyunsaturated fat +279.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.