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Radish vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between radish and refried beans

  • Radish has more vitamin C; however, refried beans have more iron, phosphorus, manganese, selenium, copper, fiber, magnesium, and vitamin B1.
  • Refried beans' daily need coverage for sodium is 14% more.
  • Radish has 2 times more vitamin C than refried beans. Radish has 14.8mg of vitamin C, while refried beans have 6mg.
  • Radish is lower in sodium.

The food varieties used in the comparison are Radishes, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Radish vs Refried beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -89.5%
Contains more MagnesiumMagnesium +250%
Contains more CalciumCalcium +16%
Contains more PotassiumPotassium +36.9%
Contains more IronIron +323.5%
Contains more CopperCopper +158%
Contains more ZincZinc +107.1%
Contains more PhosphorusPhosphorus +360%
Contains more ManganeseManganese +318.8%
Contains more SeleniumSelenium +866.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +146.7%
Contains more FolateFolate +127.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +533.3%
Contains more Vitamin B2Vitamin B2 +102.6%
Contains more Vitamin B3Vitamin B3 +44.5%
Contains more Vitamin B5Vitamin B5 +14.5%
Contains more Vitamin B6Vitamin B6 +45.1%
Contains more Vitamin KVitamin K +61.5%
Contains more CholineCholine +226.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +22.5%
Contains more ProteinProtein +632.4%
Contains more FatsFats +1910%
Contains more CarbsCarbs +298.5%
Contains more OtherOther +210.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -94.9%
Contains more Mono. FatMonounsaturated fat +3435.3%
Contains more Poly. FatPolyunsaturated fat +1031.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Radish
2
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +440%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Radish Refried beans
Lower in Sugar ok
Lower in price ok
Rich in minerals ok
Rich in vitamins ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal

All nutrients comparison - raw data values

Nutrient Radish Refried beans DV% diff.
Histidine 0.013mg 153mg 22%
Sodium 39mg 370mg 14%
Iron 0.34mg 1.44mg 14%
Phosphorus 20mg 92mg 10%
Vitamin C 14.8mg 6mg 10%
Manganese 0.069mg 0.289mg 10%
Protein 0.68g 4.98g 9%
Selenium 0.6µg 5.8µg 9%
Copper 0.05mg 0.129mg 9%
Fiber 1.6g 3.7g 8%
Magnesium 10mg 35mg 6%
Vitamin B1 0.012mg 0.076mg 5%
Folate 25µg 11µg 4%
Calories 16kcal 90kcal 4%
Starch 0g 7.43g 3%
Vitamin B2 0.039mg 0.079mg 3%
Saturated fat 0.032g 0.631g 3%
Choline 6.5mg 21.2mg 3%
Fats 0.1g 2.01g 3%
Zinc 0.28mg 0.58mg 3%
Polyunsaturated fat 0.048g 0.543g 3%
Carbs 3.4g 13.55g 3%
Potassium 233mg 319mg 3%
Vitamin B6 0.071mg 0.103mg 2%
Vitamin B3 0.254mg 0.367mg 1%
Vitamin K 1.3µg 2.1µg 1%
Fructose 0.71g 0g 1%
Vitamin E 0mg 0.09mg 1%
Monounsaturated fat 0.017g 0.601g 1%
Net carbs 1.8g 9.85g N/A
Calcium 25mg 29mg 0%
Sugar 1.86g 0.54g N/A
Vitamin B5 0.165mg 0.189mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.009mg 0.065mg 0%
Threonine 0.023mg 0.231mg 0%
Isoleucine 0.02mg 0.242mg 0%
Leucine 0.031mg 0.438mg 0%
Lysine 0.033mg 0.377mg 0%
Methionine 0.01mg 0.083mg 0%
Phenylalanine 0.036mg 0.297mg 0%
Valine 0.035mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Radish Refried beans
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
Radish
10%
Refried beans
Minerals Daily Need Coverage Score
10%
Radish
33%
Refried beans

Comparison summary

Which food is lower in Sugar?
Refried beans
Refried beans is lower in Sugar (difference - 1.32g)
Which food is cheaper?
Refried beans
Refried beans is cheaper (difference - $0.3)
Which food is richer in minerals?
Refried beans
Refried beans is relatively richer in minerals
Which food is richer in vitamins?
Refried beans
Refried beans is relatively richer in vitamins
Which food contains less Sodium?
Radish
Radish contains less Sodium (difference - 331mg)
Which food is lower in Saturated fat?
Radish
Radish is lower in Saturated fat (difference - 0.599g)
Which food is lower in glycemic index?
Radish
Radish is lower in glycemic index (difference - 6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.