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Raspberry vs. Dill — In-Depth Nutrition Comparison

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What are the differences between raspberries and dill?

  • Raspberries are higher in fiber, yet dill is higher in vitamin A, iron, vitamin C, folate, manganese, vitamin B2, calcium, potassium, and vitamin B6.
  • Dill's daily need coverage for vitamin A is 154% more.
  • Raspberries have 3 times more fiber than dill. While raspberries have 6.5g of fiber, dill has only 2.1g.
  • The glycemic index of dill is lower.

We used Raspberries, raw and Dill weed, fresh types in this article.

Infographic

Raspberry vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +732%
Contains more PotassiumPotassium +388.7%
Contains more IronIron +855.1%
Contains more CopperCopper +62.2%
Contains more ZincZinc +116.7%
Contains more PhosphorusPhosphorus +127.6%
Contains more ManganeseManganese +88.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +224.4%
Contains more Vitamin AVitamin A +19200%
Contains more Vitamin B1Vitamin B1 +81.3%
Contains more Vitamin B2Vitamin B2 +678.9%
Contains more Vitamin B3Vitamin B3 +162.5%
Contains more Vitamin B5Vitamin B5 +20.7%
Contains more Vitamin B6Vitamin B6 +236.4%
Contains more FolateFolate +614.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Raspberry Dill DV% diff.
Iron 0.69mg 6.59mg 74%
Vitamin C 26.2mg 85mg 65%
Vitamin A 2µg 386µg 43%
Folate 21µg 150µg 32%
Manganese 0.67mg 1.264mg 26%
Vitamin B2 0.038mg 0.296mg 20%
Fiber 6.5g 2.1g 18%
Calcium 25mg 208mg 18%
Potassium 151mg 738mg 17%
Vitamin B6 0.055mg 0.185mg 10%
Magnesium 22mg 55mg 8%
Vitamin K 7.8µg 7%
Vitamin E 0.87mg 6%
Vitamin B3 0.598mg 1.57mg 6%
Copper 0.09mg 0.146mg 6%
Phosphorus 29mg 66mg 5%
Protein 1.2g 3.46g 5%
Zinc 0.42mg 0.91mg 4%
Sodium 1mg 61mg 3%
Fructose 2.35g 3%
Choline 12.3mg 2%
Monounsaturated fat 0.064g 0.802g 2%
Polyunsaturated fat 0.375g 0.095g 2%
Vitamin B1 0.032mg 0.058mg 2%
Carbs 11.94g 7.02g 2%
Vitamin B5 0.329mg 0.397mg 1%
Fats 0.65g 1.12g 1%
Calories 52kcal 43kcal 0%
Net carbs 5.44g 4.92g N/A
Sugar 4.42g N/A
Selenium 0.2µg 0%
Saturated fat 0.019g 0.06g 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +70.1%
Contains more ProteinProtein +188.3%
Contains more FatsFats +72.3%
Contains more OtherOther +432.6%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -68.3%
Contains more Poly. FatPolyunsaturated fat +294.7%
Contains more Mono. FatMonounsaturated fat +1153.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.