Raspberry vs. Navajo frybread — In-Depth Nutrition Comparison
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The main differences between raspberries and navajo frybread
- Raspberries have more manganese; however, navajo frybread has more iron, selenium, vitamin B1, folate, vitamin B3, vitamin B2, and phosphorus.
- Daily need coverage for iron for navajo frybread is 42% higher.
- Navajo frybread has 2 times less manganese than raspberries. Raspberries have 0.67mg of manganese, while navajo frybread has 0.297mg.
- Raspberries are lower in saturated fat.
- Navajo frybread has a higher glycemic index than raspberries.
Food types used in this article are Raspberries, raw and Frybread, made with lard (Navajo).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +22.2% |
| Contains more PotassiumPotassium | +96.1% |
| Contains more ZincZinc | +20% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +125.6% |
| Contains more CalciumCalcium | +128% |
| Contains more IronIron | +485.5% |
| Contains more PhosphorusPhosphorus | +324.1% |
| Contains more SeleniumSelenium | +9200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +100.6% |
| Contains more Vitamin B6Vitamin B6 | +44.7% |
| Contains more Vitamin KVitamin K | +875% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1243.8% |
| Contains more Vitamin B2Vitamin B2 | +471.1% |
| Contains more Vitamin B3Vitamin B3 | +669.7% |
| Contains more FolateFolate | +481% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.69mg | 4.04mg | 42% |
| Vitamin B1 | 0.032mg | 0.43mg | 33% |
| Selenium | 0.2µg | 18.6µg | 33% |
| Vitamin C | 26.2mg | 29% | |
| Fiber | 6.5g | 26% | |
| Folate | 21µg | 122µg | 25% |
| Vitamin B3 | 0.598mg | 4.603mg | 25% |
| Saturated fat | 0.019g | 4.621g | 21% |
| Starch | 0g | 42.85g | 18% |
| Fats | 0.65g | 12.22g | 18% |
| Manganese | 0.67mg | 0.297mg | 16% |
| Calories | 52kcal | 330kcal | 14% |
| Vitamin B2 | 0.038mg | 0.217mg | 14% |
| Sodium | 1mg | 329mg | 14% |
| Phosphorus | 29mg | 123mg | 13% |
| Carbs | 11.94g | 48.26g | 12% |
| Monounsaturated fat | 0.064g | 4.411g | 11% |
| Protein | 1.2g | 6.69g | 11% |
| Vitamin E | 0.87mg | 0mg | 6% |
| Vitamin K | 7.8µg | 0.8µg | 6% |
| Polyunsaturated fat | 0.375g | 1.055g | 5% |
| Vitamin B5 | 0.329mg | 0.164mg | 3% |
| Calcium | 25mg | 57mg | 3% |
| Fructose | 2.35g | 0g | 3% |
| Choline | 12.3mg | 2% | |
| Cholesterol | 0mg | 7mg | 2% |
| Potassium | 151mg | 77mg | 2% |
| Vitamin B6 | 0.055mg | 0.038mg | 1% |
| Magnesium | 22mg | 18mg | 1% |
| Zinc | 0.42mg | 0.35mg | 1% |
| Net carbs | 5.44g | 48.26g | N/A |
| Sugar | 4.42g | 2.03g | N/A |
| Copper | 0.09mg | 0.091mg | 0% |
| Vitamin A | 2µg | 0% | |
| Omega-3 - ALA | 0.051g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.65 g
Carbs:
11.94 g
Water:
85.75 g
Other:
0.46 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more WaterWater | +171.6% |
| Contains more ProteinProtein | +457.5% |
| Contains more FatsFats | +1780% |
| Contains more CarbsCarbs | +304.2% |
| Contains more OtherOther | +173.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.375 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +6792.2% |
| Contains more Poly. FatPolyunsaturated fat | +181.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.2 g
Glucose:
1.86 g
Fructose:
2.35 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
| Contains more SucroseSucrose | +17.6% |
| Contains more GlucoseGlucose | +1760% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
