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Ravioli vs. Béchamel sauce — In-Depth Nutrition Comparison

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The main differences between ravioli and béchamel sauce

  • Ravioli is richer in copper, iron, and manganese, yet béchamel sauce is richer in vitamin B12, calcium, vitamin D, vitamin B2, and phosphorus.
  • Daily need coverage for copper for ravioli is 14% higher.
  • Ravioli contains 7 times more manganese than béchamel sauce. Ravioli contains 0.176mg of manganese, while béchamel sauce contains 0.024mg.
  • Ravioli contains less saturated fat.

Food types used in this article are Ravioli, cheese-filled, canned and Sauce, homemade, white, thin.

Infographic

Ravioli vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more PotassiumPotassium +42.3%
Contains more IronIron +252.4%
Contains more CopperCopper +992.3%
Contains more ManganeseManganese +633.3%
Contains more CalciumCalcium +281.8%
Contains more ZincZinc +16.7%
Contains more PhosphorusPhosphorus +102%
~equal in Magnesium ~15mg
~equal in Sodium ~328mg
~equal in Selenium ~3.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +34.5%
Contains more Vitamin B3Vitamin B3 +306.1%
Contains more Vitamin B6Vitamin B6 +148.8%
Contains more Vitamin KVitamin K +283.3%
Contains more FolateFolate +122.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +630%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B5Vitamin B5 +24.6%
Contains more Vitamin B12Vitamin B12 +900%
Contains more CholineCholine +48.4%

All nutrients comparison - raw data values

Nutrient Ravioli Béchamel sauce DV% diff.
Copper 0.142mg 0.013mg 14%
Vitamin B12 0.03µg 0.3µg 11%
Calcium 33mg 126mg 9%
Polyunsaturated fat 0.182g 1.586g 9%
Fats 1.45g 6.73g 8%
Vitamin B2 0.08mg 0.184mg 8%
Manganese 0.176mg 0.024mg 7%
Vitamin A 10µg 73µg 7%
Iron 0.74mg 0.21mg 7%
Phosphorus 50mg 101mg 7%
Monounsaturated fat 0.418g 2.67g 6%
Saturated fat 0.723g 2.152g 6%
Vitamin D 0µg 1.2µg 6%
Vitamin D 0IU 49IU 6%
Vitamin E 0.85mg 0.17mg 5%
Fiber 1.3g 0.1g 5%
Vitamin B6 0.102mg 0.041mg 5%
Vitamin B3 1.06mg 0.261mg 5%
Folate 20µg 9µg 3%
Protein 2.48g 3.77g 3%
Potassium 232mg 163mg 2%
Cholesterol 3mg 8mg 2%
Carbs 13.64g 7.4g 2%
Vitamin B1 0.074mg 0.055mg 2%
Vitamin K 2.3µg 0.6µg 1%
Choline 9.5mg 14.1mg 1%
Calories 77kcal 105kcal 1%
Vitamin B5 0.272mg 0.339mg 1%
Zinc 0.36mg 0.42mg 1%
Vitamin C 0mg 0.8mg 1%
Sodium 306mg 328mg 1%
Net carbs 12.34g 7.3g N/A
Magnesium 15mg 15mg 0%
Sugar 3.72g 4.78g N/A
Selenium 3.5µg 3.3µg 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +84.3%
Contains more ProteinProtein +52%
Contains more FatsFats +364.1%
~equal in Water ~80.66g
~equal in Other ~1.44g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -66.4%
Contains more Mono. FatMonounsaturated fat +538.8%
Contains more Poly. FatPolyunsaturated fat +771.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.