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Ravioli vs. Chinese cabbage — In-Depth Nutrition Comparison

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A recap on the differences between ravioli and Chinese cabbage

  • Ravioli is higher in copper, selenium, and vitamin E, yet Chinese cabbage is higher in vitamin A, vitamin C, vitamin K, folate, calcium, and vitamin B6.
  • Chinese cabbage covers your daily vitamin A needs 85% more than ravioli.
  • Ravioli contains 9 times more vitamin E than Chinese cabbage. While ravioli contains 0.85mg of vitamin E, Chinese cabbage contains only 0.09mg.
  • The amount of sodium in Chinese cabbage is lower.

Food varieties used in this article are Ravioli, cheese-filled, canned and Cabbage, chinese (pak-choi), raw.

Infographic

Ravioli vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more CopperCopper +576.2%
Contains more ZincZinc +89.5%
Contains more PhosphorusPhosphorus +35.1%
Contains more SeleniumSelenium +600%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +218.2%
Contains less SodiumSodium -78.8%
~equal in Potassium ~252mg
~equal in Iron ~0.8mg
~equal in Manganese ~0.159mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +844.4%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +14.3%
Contains more Vitamin B3Vitamin B3 +112%
Contains more Vitamin B5Vitamin B5 +209.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +48.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2130%
Contains more Vitamin B6Vitamin B6 +90.2%
Contains more Vitamin KVitamin K +1878.3%
Contains more FolateFolate +230%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Vitamin K 2.3µg 45.5µg 36%
Vitamin A 10µg 223µg 24%
Copper 0.142mg 0.021mg 13%
Folate 20µg 66µg 12%
Sodium 306mg 65mg 10%
Vitamin B6 0.102mg 0.194mg 7%
Calcium 33mg 105mg 7%
Selenium 3.5µg 0.5µg 5%
Vitamin E 0.85mg 0.09mg 5%
Carbs 13.64g 2.18g 4%
Vitamin B5 0.272mg 0.088mg 4%
Vitamin B3 1.06mg 0.5mg 4%
Calories 77kcal 13kcal 3%
Saturated fat 0.723g 0.027g 3%
Vitamin B1 0.074mg 0.04mg 3%
Phosphorus 50mg 37mg 2%
Fats 1.45g 0.2g 2%
Protein 2.48g 1.5g 2%
Zinc 0.36mg 0.19mg 2%
Vitamin B12 0.03µg 0µg 1%
Polyunsaturated fat 0.182g 0.096g 1%
Monounsaturated fat 0.418g 0.015g 1%
Cholesterol 3mg 0mg 1%
Choline 9.5mg 6.4mg 1%
Magnesium 15mg 19mg 1%
Potassium 232mg 252mg 1%
Iron 0.74mg 0.8mg 1%
Vitamin B2 0.08mg 0.07mg 1%
Manganese 0.176mg 0.159mg 1%
Fiber 1.3g 1g 1%
Net carbs 12.34g 1.18g N/A
Sugar 3.72g 1.18g N/A
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +65.3%
Contains more FatsFats +625%
Contains more CarbsCarbs +525.7%
Contains more OtherOther +90%
Contains more WaterWater +17.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +2686.7%
Contains more Poly. FatPolyunsaturated fat +89.6%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.