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Ravioli vs. Cheese — In-Depth Nutrition Comparison

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How are ravioli and cheese different?

  • Ravioli contains less calcium, phosphorus, selenium, vitamin B12, zinc, vitamin B2, and vitamin A than cheese.
  • Cheese covers your daily need for saturated fat, 91% more than ravioli.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of cheese is 0.

Ravioli, cheese-filled, canned and Cheese, cheddar types were used in this article.

Infographic

Ravioli vs Cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Cheese
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 213% 6.7% 5.3% 10% 99% 195% 85% 3.5% 155%
Contains more PotassiumPotassium +205.3%
Contains more IronIron +428.6%
Contains more CopperCopper +373.3%
Contains less SodiumSodium -53.1%
Contains more ManganeseManganese +551.9%
Contains more MagnesiumMagnesium +80%
Contains more CalciumCalcium +2051.5%
Contains more ZincZinc +911.1%
Contains more PhosphorusPhosphorus +810%
Contains more SeleniumSelenium +714.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Cheese
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 110% 14% 9% 7.3% 99% 1.1% 25% 15% 138% 6% 20% 9%
Contains more Vitamin EVitamin E +19.7%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +1696.6%
Contains more Vitamin B6Vitamin B6 +54.5%
Contains more Vitamin AVitamin A +3200%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +435%
Contains more Vitamin B5Vitamin B5 +50.7%
Contains more Vitamin B12Vitamin B12 +3566.7%
Contains more FolateFolate +35%
Contains more CholineCholine +73.7%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~2.4µg

All nutrients comparison - raw data values

Nutrient Ravioli Cheese DV% diff.
Saturated fat 0.723g 18.867g 82%
Calcium 33mg 710mg 68%
Phosphorus 50mg 455mg 58%
Fats 1.45g 33.31g 49%
Vitamin B12 0.03µg 1.1µg 45%
Selenium 3.5µg 28.5µg 45%
Protein 2.48g 22.87g 41%
Vitamin A 10µg 330µg 36%
Cholesterol 3mg 99mg 32%
Zinc 0.36mg 3.64mg 30%
Vitamin B2 0.08mg 0.428mg 27%
Monounsaturated fat 0.418g 9.246g 22%
Calories 77kcal 404kcal 16%
Sodium 306mg 653mg 15%
Copper 0.142mg 0.03mg 12%
Iron 0.74mg 0.14mg 8%
Polyunsaturated fat 0.182g 1.421g 8%
Manganese 0.176mg 0.027mg 6%
Vitamin B3 1.06mg 0.059mg 6%
Fiber 1.3g 0g 5%
Potassium 232mg 76mg 5%
Carbs 13.64g 3.09g 4%
Vitamin B1 0.074mg 0.029mg 4%
Magnesium 15mg 27mg 3%
Vitamin D 0IU 24IU 3%
Vitamin D 0µg 0.6µg 3%
Vitamin B6 0.102mg 0.066mg 3%
Vitamin B5 0.272mg 0.41mg 3%
Folate 20µg 27µg 2%
Choline 9.5mg 16.5mg 1%
Vitamin E 0.85mg 0.71mg 1%
Net carbs 12.34g 3.09g N/A
Sugar 3.72g 0.48g N/A
Vitamin K 2.3µg 2.4µg 0%
Trans fat 0.917g N/A
Tryptophan 0.547mg 0%
Threonine 1.044mg 0%
Isoleucine 1.206mg 0%
Leucine 1.939mg 0%
Lysine 1.025mg 0%
Methionine 0.547mg 0%
Phenylalanine 1.074mg 0%
Valine 1.404mg 0%
Histidine 0.547mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.017g N/A
Omega-6 - Eicosadienoic acid 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Cheese
3
23% 33% 3% 37% 4%
Protein: 22.87 g
Fats: 33.31 g
Carbs: 3.09 g
Water: 37.02 g
Other: 3.71 g
Contains more CarbsCarbs +341.4%
Contains more WaterWater +118.6%
Contains more ProteinProtein +822.2%
Contains more FatsFats +2197.2%
Contains more OtherOther +144.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Cheese
2
64% 31% 5%
Saturated fat: Sat. Fat 18.867 g
Monounsaturated fat: Mono. Fat 9.246 g
Polyunsaturated fat: Poly. Fat 1.421 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +2112%
Contains more Poly. FatPolyunsaturated fat +680.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.