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Ravioli vs. Cottage cheese — In-Depth Nutrition Comparison

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Differences between ravioli and cottage cheese

  • Ravioli has more copper, iron, manganese, vitamin B3, and fiber, while cottage cheese has more vitamin B12, phosphorus, selenium, vitamin B2, and vitamin B5.
  • Cottage cheese's daily need coverage for vitamin B12 is 17% higher.
  • Cottage cheese has a lower glycemic index. The glycemic index of cottage cheese is 10, while the glycemic index of ravioli is 39.

The food types used in this comparison are Ravioli, cheese-filled, canned and Cheese, cottage, creamed, large or small curd.

Infographic

Ravioli vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +123.1%
Contains more IronIron +957.1%
Contains more CopperCopper +389.7%
Contains less SodiumSodium -15.9%
Contains more ManganeseManganese +8700%
Contains more CalciumCalcium +151.5%
Contains more ZincZinc +11.1%
Contains more PhosphorusPhosphorus +218%
Contains more SeleniumSelenium +177.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +962.5%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B3Vitamin B3 +970.7%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more Vitamin AVitamin A +270%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +103.8%
Contains more Vitamin B5Vitamin B5 +104.8%
Contains more Vitamin B12Vitamin B12 +1333.3%
Contains more CholineCholine +93.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ravioli Cottage cheese DV% diff.
Protein 2.48g 11.12g 17%
Vitamin B12 0.03µg 0.43µg 17%
Phosphorus 50mg 159mg 16%
Copper 0.142mg 0.029mg 13%
Selenium 3.5µg 9.7µg 11%
Manganese 0.176mg 0.002mg 8%
Iron 0.74mg 0.07mg 8%
Vitamin B5 0.272mg 0.557mg 6%
Vitamin B3 1.06mg 0.099mg 6%
Vitamin B2 0.08mg 0.163mg 6%
Cholesterol 3mg 17mg 5%
Vitamin E 0.85mg 0.08mg 5%
Calcium 33mg 83mg 5%
Fiber 1.3g 0g 5%
Saturated fat 0.723g 1.718g 5%
Vitamin B1 0.074mg 0.027mg 4%
Fats 1.45g 4.3g 4%
Vitamin B6 0.102mg 0.046mg 4%
Potassium 232mg 104mg 4%
Vitamin A 10µg 37µg 3%
Carbs 13.64g 3.38g 3%
Sodium 306mg 364mg 3%
Vitamin K 2.3µg 0µg 2%
Folate 20µg 12µg 2%
Choline 9.5mg 18.4mg 2%
Magnesium 15mg 8mg 2%
Monounsaturated fat 0.418g 0.778g 1%
Calories 77kcal 98kcal 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.34g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 3.72g 2.67g N/A
Zinc 0.36mg 0.4mg 0%
Polyunsaturated fat 0.182g 0.123g 0%
Tryptophan 0.147mg 0%
Threonine 0.5mg 0%
Isoleucine 0.591mg 0%
Leucine 1.116mg 0%
Lysine 0.934mg 0%
Methionine 0.269mg 0%
Phenylalanine 0.577mg 0%
Valine 0.748mg 0%
Histidine 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +303.6%
Contains more ProteinProtein +348.4%
Contains more FatsFats +196.6%
~equal in Water ~79.79g
~equal in Other ~1.41g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -57.9%
Contains more Poly. FatPolyunsaturated fat +48%
Contains more Mono. FatMonounsaturated fat +86.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.