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Ravioli vs. Coleslaw — In-Depth Nutrition Comparison

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What are the main differences between ravioli and coleslaw?

  • Ravioli is richer in copper, iron, and vitamin B3, while coleslaw is higher in vitamin K and vitamin C.
  • Coleslaw's daily need coverage for vitamin K is 57% higher.
  • Coleslaw has 9 times less copper than ravioli. Ravioli has 0.142mg of copper, while coleslaw has 0.015mg.
  • Coleslaw is lower in sodium.

We used Ravioli, cheese-filled, canned and Fast foods, coleslaw types in this comparison.

Infographic

Ravioli vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +87.5%
Contains more PotassiumPotassium +79.8%
Contains more IronIron +236.4%
Contains more CopperCopper +846.7%
Contains more ZincZinc +157.1%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +72.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -33.7%
~equal in Calcium ~30mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin EVitamin E +57.4%
Contains more Vitamin B1Vitamin B1 +184.6%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +414.6%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +180%
Contains more Vitamin KVitamin K +2982.6%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.246mg
~equal in Vitamin B6 ~0.112mg

All nutrients comparison - raw data values

Nutrient Ravioli Coleslaw DV% diff.
Vitamin K 2.3µg 70.9µg 57%
Polyunsaturated fat 0.182g 5.348g 34%
Vitamin C 0mg 14.6mg 16%
Copper 0.142mg 0.015mg 14%
Fats 1.45g 9.91g 13%
Iron 0.74mg 0.22mg 7%
Monounsaturated fat 0.418g 2.671g 6%
Selenium 3.5µg 6%
Folate 20µg 5%
Vitamin B3 1.06mg 0.206mg 5%
Vitamin B2 0.08mg 0.02mg 5%
Calories 77kcal 153kcal 4%
Sodium 306mg 203mg 4%
Saturated fat 0.723g 1.599g 4%
Vitamin B1 0.074mg 0.026mg 4%
Phosphorus 50mg 20mg 4%
Manganese 0.176mg 0.102mg 3%
Protein 2.48g 0.95g 3%
Potassium 232mg 129mg 3%
Magnesium 15mg 8mg 2%
Vitamin A 10µg 28µg 2%
Vitamin E 0.85mg 0.54mg 2%
Fiber 1.3g 1.9g 2%
Choline 9.5mg 2%
Fructose 1.44g 2%
Zinc 0.36mg 0.14mg 2%
Vitamin B5 0.272mg 0.246mg 1%
Vitamin B12 0.03µg 0.01µg 1%
Vitamin B6 0.102mg 0.112mg 1%
Carbs 13.64g 14.89g 0%
Net carbs 12.34g 12.99g N/A
Cholesterol 3mg 4mg 0%
Calcium 33mg 30mg 0%
Sugar 3.72g 12.19g N/A
Trans fat 0.037g N/A
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +161.1%
Contains more OtherOther +83.1%
Contains more FatsFats +583.4%
~equal in Carbs ~14.89g
~equal in Water ~73.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -54.8%
Contains more Mono. FatMonounsaturated fat +539%
Contains more Poly. FatPolyunsaturated fat +2838.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.