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Ravioli vs. Crab — In-Depth Nutrition Comparison

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Significant differences between ravioli and crab

  • The amount of vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, choline, and vitamin B3 in crab is higher than in ravioli.
  • Crab covers your daily vitamin B12 needs 138% more than ravioli.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of crab is 0.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Crustaceans, crab, blue, canned.

Infographic

Ravioli vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +48%
Contains less SodiumSodium -45.6%
Contains more ManganeseManganese +137.8%
Contains more MagnesiumMagnesium +140%
Contains more CalciumCalcium +175.8%
Contains more PotassiumPotassium +11.6%
Contains more CopperCopper +473.2%
Contains more ZincZinc +958.3%
Contains more PhosphorusPhosphorus +368%
Contains more SeleniumSelenium +1125.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B1Vitamin B1 +221.7%
Contains more Vitamin KVitamin K +666.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +116.5%
Contains more Vitamin B2Vitamin B2 +16.3%
Contains more Vitamin B3Vitamin B3 +159.2%
Contains more Vitamin B5Vitamin B5 +266.5%
Contains more Vitamin B6Vitamin B6 +52.9%
Contains more Vitamin B12Vitamin B12 +11000%
Contains more FolateFolate +155%
Contains more CholineCholine +751.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Crab DV% diff.
Vitamin B12 0.03µg 3.33µg 138%
Copper 0.142mg 0.814mg 75%
Selenium 3.5µg 42.9µg 72%
Protein 2.48g 17.88g 31%
Cholesterol 3mg 97mg 31%
Zinc 0.36mg 3.81mg 31%
Phosphorus 50mg 234mg 26%
Vitamin B5 0.272mg 0.997mg 15%
Choline 9.5mg 80.9mg 13%
Sodium 306mg 563mg 11%
Vitamin B3 1.06mg 2.747mg 11%
Folate 20µg 51µg 8%
Vitamin E 0.85mg 1.84mg 7%
Calcium 33mg 91mg 6%
Carbs 13.64g 0g 5%
Magnesium 15mg 36mg 5%
Fiber 1.3g 0g 5%
Vitamin C 0mg 3.3mg 4%
Manganese 0.176mg 0.074mg 4%
Vitamin B1 0.074mg 0.023mg 4%
Vitamin B6 0.102mg 0.156mg 4%
Iron 0.74mg 0.5mg 3%
Vitamin K 2.3µg 0.3µg 2%
Saturated fat 0.723g 0.201g 2%
Polyunsaturated fat 0.182g 0.258g 1%
Vitamin B2 0.08mg 0.093mg 1%
Fats 1.45g 0.74g 1%
Vitamin A 10µg 1µg 1%
Potassium 232mg 259mg 1%
Monounsaturated fat 0.418g 0.129g 1%
Calories 77kcal 83kcal 0%
Net carbs 12.34g 0g N/A
Sugar 3.72g 0g N/A
Trans fat 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +95.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +621%
Contains more OtherOther +11.2%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Crab
2
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +224%
Contains less Sat. FatSaturated fat -72.2%
Contains more Poly. FatPolyunsaturated fat +41.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.