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Ravioli vs. Currant — In-Depth Nutrition Comparison

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Summary of differences between ravioli and currants

  • Ravioli has more vitamin B3, selenium, and vitamin E; however, currants are higher in vitamin C, fiber, and vitamin K.
  • Currants cover your daily need for vitamin C, 46% more than ravioli.
  • Ravioli has 306 times more sodium than currants. While ravioli has 306mg of sodium, currants have only 1mg.
  • The glycemic index of ravioli is higher.

These are the specific foods used in this comparison Ravioli, cheese-filled, canned and Currants, red and white, raw.

Infographic

Ravioli vs Currant infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +15.4%
Contains more CopperCopper +32.7%
Contains more ZincZinc +56.5%
Contains more PhosphorusPhosphorus +13.6%
Contains more SeleniumSelenium +483.3%
Contains more PotassiumPotassium +18.5%
Contains more IronIron +35.1%
Contains less SodiumSodium -99.7%
~equal in Calcium ~33mg
~equal in Manganese ~0.186mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +750%
Contains more Vitamin B1Vitamin B1 +85%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +960%
Contains more Vitamin B5Vitamin B5 +325%
Contains more Vitamin B6Vitamin B6 +45.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +378.3%
~equal in Vitamin D ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +77.1%
Contains more FatsFats +625%
Contains more OtherOther +133.8%
~equal in Carbs ~13.8g
~equal in Water ~83.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +1392.9%
Contains more Poly. FatPolyunsaturated fat +106.8%
Contains less Sat. FatSaturated fat -97.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Ravioli Currant
Rich in minerals ok
Lower in Sugar ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in price ok

All nutrients comparison - raw data values

Nutrient Ravioli Currant DV% diff.
Vitamin C 0mg 41mg 46%
Sodium 306mg 1mg 13%
Fiber 1.3g 4.3g 12%
Vitamin K 2.3µg 11µg 7%
Vitamin B3 1.06mg 0.1mg 6%
Selenium 3.5µg 0.6µg 5%
Vitamin E 0.85mg 0.1mg 5%
Vitamin B5 0.272mg 0.064mg 4%
Copper 0.142mg 0.107mg 4%
Fructose 3.53g 4%
Vitamin B1 0.074mg 0.04mg 3%
Folate 20µg 8µg 3%
Saturated fat 0.723g 0.017g 3%
Iron 0.74mg 1mg 3%
Vitamin B6 0.102mg 0.07mg 2%
Protein 2.48g 1.4g 2%
Fats 1.45g 0.2g 2%
Vitamin B2 0.08mg 0.05mg 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.028g 1%
Polyunsaturated fat 0.182g 0.088g 1%
Calories 77kcal 56kcal 1%
Phosphorus 50mg 44mg 1%
Zinc 0.36mg 0.23mg 1%
Potassium 232mg 275mg 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 2µg 1%
Carbs 13.64g 13.8g 0%
Net carbs 12.34g 9.5g N/A
Magnesium 15mg 13mg 0%
Calcium 33mg 33mg 0%
Sugar 3.72g 7.37g N/A
Manganese 0.176mg 0.186mg 0%
Choline 9.5mg 7.6mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Ravioli Currant
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
Ravioli
17%
Currant
Minerals Daily Need Coverage Score
23%
Ravioli
17%
Currant

Comparison summary

Which food is richer in minerals?
Ravioli
Ravioli is relatively richer in minerals
Which food is lower in Sugar?
Ravioli
Ravioli is lower in Sugar (difference - 3.65g)
Which food is richer in vitamins?
Ravioli
Ravioli is relatively richer in vitamins
Which food is lower in Cholesterol?
Currant
Currant is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Currant
Currant contains less Sodium (difference - 305mg)
Which food is lower in Saturated fat?
Currant
Currant is lower in Saturated fat (difference - 0.706g)
Which food is lower in glycemic index?
Currant
Currant is lower in glycemic index (difference - 14)
Which food is cheaper?
Currant
Currant is cheaper (difference - $2.5)

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.