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Ravioli vs. Eggplant — In-Depth Nutrition Comparison

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How are ravioli and eggplant different?

  • Ravioli has more copper, iron, and selenium; however, eggplant is richer in fiber.
  • Ravioli covers your daily need for sodium, 13% more than eggplant.
  • Ravioli has 12 times more selenium than eggplant. Ravioli has 3.5µg of selenium, while eggplant has 0.3µg.
  • Eggplant contains less sodium.

Ravioli, cheese-filled, canned and Eggplant, raw types were used in this article.

Infographic

Ravioli vs Eggplant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 20% 8.6% 27% 4.4% 10% 0.26% 30% 1.6%
Contains more CalciumCalcium +266.7%
Contains more IronIron +221.7%
Contains more CopperCopper +75.3%
Contains more ZincZinc +125%
Contains more PhosphorusPhosphorus +108.3%
Contains more SeleniumSelenium +1066.7%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +31.8%
~equal in Magnesium ~14mg
~equal in Potassium ~229mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.3% 0.33% 6% 0% 9.8% 8.5% 12% 17% 19% 0% 8.8% 17% 3.8%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +183.3%
Contains more Vitamin B1Vitamin B1 +89.7%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more Vitamin B3Vitamin B3 +63.3%
Contains more Vitamin B6Vitamin B6 +21.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +37.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +52.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.281mg
~equal in Folate ~22µg

All nutrients comparison - raw data values

Nutrient Ravioli Eggplant DV% diff.
Sodium 306mg 2mg 13%
Fiber 1.3g 3g 7%
Copper 0.142mg 0.081mg 7%
Selenium 3.5µg 0.3µg 6%
Iron 0.74mg 0.23mg 6%
Vitamin E 0.85mg 0.3mg 4%
Phosphorus 50mg 24mg 4%
Calories 77kcal 25kcal 3%
Saturated fat 0.723g 0.034g 3%
Vitamin B3 1.06mg 0.649mg 3%
Vitamin B2 0.08mg 0.037mg 3%
Protein 2.48g 0.98g 3%
Vitamin B1 0.074mg 0.039mg 3%
Carbs 13.64g 5.88g 3%
Fructose 1.54g 2%
Calcium 33mg 9mg 2%
Fats 1.45g 0.18g 2%
Manganese 0.176mg 0.232mg 2%
Zinc 0.36mg 0.16mg 2%
Vitamin C 0mg 2.2mg 2%
Vitamin B12 0.03µg 0µg 1%
Polyunsaturated fat 0.182g 0.076g 1%
Monounsaturated fat 0.418g 0.016g 1%
Vitamin K 2.3µg 3.5µg 1%
Folate 20µg 22µg 1%
Vitamin B6 0.102mg 0.084mg 1%
Vitamin A 10µg 1µg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 2.88g N/A
Magnesium 15mg 14mg 0%
Potassium 232mg 229mg 0%
Sugar 3.72g 3.53g N/A
Vitamin B5 0.272mg 0.281mg 0%
Choline 9.5mg 6.9mg 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.045mg 0%
Leucine 0.064mg 0%
Lysine 0.047mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.043mg 0%
Valine 0.053mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
6% 92%
Protein: 0.98 g
Fats: 0.18 g
Carbs: 5.88 g
Water: 92.3 g
Other: 0.66 g
Contains more ProteinProtein +153.1%
Contains more FatsFats +705.6%
Contains more CarbsCarbs +132%
Contains more OtherOther +130.3%
Contains more WaterWater +14.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
27% 13% 60%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.076 g
Contains more Mono. FatMonounsaturated fat +2512.5%
Contains more Poly. FatPolyunsaturated fat +139.5%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Eggplant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.