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Ravioli vs. Filo — In-Depth Nutrition Comparison

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What are the differences between ravioli and filo?

  • Ravioli is higher in vitamin B6 and vitamin E; however, filo is richer in vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, and manganese.
  • Filo's daily need coverage for vitamin B1 is 39% more.
  • Filo contains 11 times less vitamin E than ravioli. Ravioli contains 0.85mg of vitamin E, while filo contains 0.08mg.
  • Ravioli has less sodium.

We used Ravioli, cheese-filled, canned and Phyllo dough types in this article.

Infographic

Ravioli vs Filo infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Filo
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 6.5% 120% 34% 13% 32% 63% 62% 127%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +213.5%
Contains more CopperCopper +40.6%
Contains less SodiumSodium -36.6%
Contains more IronIron +333.8%
Contains more ZincZinc +36.1%
Contains more PhosphorusPhosphorus +50%
Contains more ManganeseManganese +170.5%
Contains more SeleniumSelenium +565.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Filo
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 0% 135% 79% 76% 18% 6.9% 0% 6.3% 66% 3.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +962.5%
Contains more Vitamin B6Vitamin B6 +240%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +37.7%
Contains more Vitamin B1Vitamin B1 +631.1%
Contains more Vitamin B2Vitamin B2 +326.3%
Contains more Vitamin B3Vitamin B3 +284.2%
Contains more Vitamin B5Vitamin B5 +11%
Contains more FolateFolate +340%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~2.5µg

All nutrients comparison - raw data values

Nutrient Ravioli Filo DV% diff.
Vitamin B1 0.074mg 0.541mg 39%
Selenium 3.5µg 23.3µg 36%
Iron 0.74mg 3.21mg 31%
Vitamin B2 0.08mg 0.341mg 20%
Vitamin B3 1.06mg 4.073mg 19%
Folate 20µg 88µg 17%
Carbs 13.64g 52.6g 13%
Manganese 0.176mg 0.476mg 13%
Calories 77kcal 299kcal 11%
Protein 2.48g 7.1g 9%
Sodium 306mg 483mg 8%
Monounsaturated fat 0.418g 3.149g 7%
Fats 1.45g 6g 7%
Vitamin B6 0.102mg 0.03mg 6%
Potassium 232mg 74mg 5%
Copper 0.142mg 0.101mg 5%
Polyunsaturated fat 0.182g 0.923g 5%
Vitamin E 0.85mg 0.08mg 5%
Phosphorus 50mg 75mg 4%
Saturated fat 0.723g 1.47g 3%
Fiber 1.3g 1.9g 2%
Calcium 33mg 11mg 2%
Vitamin B12 0.03µg 0µg 1%
Vitamin B5 0.272mg 0.302mg 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 0µg 1%
Zinc 0.36mg 0.49mg 1%
Net carbs 12.34g 50.7g N/A
Magnesium 15mg 15mg 0%
Sugar 3.72g 0.18g N/A
Vitamin K 2.3µg 2.5µg 0%
Choline 9.5mg 6.9mg 0%
Tryptophan 0.088mg 0%
Threonine 0.194mg 0%
Isoleucine 0.246mg 0%
Leucine 0.49mg 0%
Lysine 0.158mg 0%
Methionine 0.126mg 0%
Phenylalanine 0.359mg 0%
Valine 0.286mg 0%
Histidine 0.159mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Filo
4
7% 6% 53% 33% 2%
Protein: 7.1 g
Fats: 6 g
Carbs: 52.6 g
Water: 32.6 g
Other: 1.7 g
Contains more WaterWater +148.2%
Contains more ProteinProtein +186.3%
Contains more FatsFats +313.8%
Contains more CarbsCarbs +285.6%
Contains more OtherOther +11.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Filo
2
27% 57% 17%
Saturated fat: Sat. Fat 1.47 g
Monounsaturated fat: Mono. Fat 3.149 g
Polyunsaturated fat: Poly. Fat 0.923 g
Contains less Sat. FatSaturated fat -50.8%
Contains more Mono. FatMonounsaturated fat +653.3%
Contains more Poly. FatPolyunsaturated fat +407.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Filo - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172791/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.