Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ravioli vs. Fruitcake — In-Depth Nutrition Comparison

Compare

How are ravioli and fruitcake different?

  • Ravioli is higher in copper; however, fruitcake is richer in iron, fiber, polyunsaturated fat, and monounsaturated fat.
  • Daily need coverage for iron for fruitcake is 17% higher.
  • Ravioli contains 3 times more sodium than fruitcake. While ravioli contains 306mg of sodium, fruitcake contains only 101mg.
  • Ravioli has a lower glycemic index (39) than fruitcake (53).

Ravioli, cheese-filled, canned and Cake, fruitcake, commercially prepared are the varieties used in this article.

Infographic

Ravioli vs Fruitcake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more PotassiumPotassium +51.6%
Contains more CopperCopper +184%
Contains more ZincZinc +33.3%
Contains more SeleniumSelenium +75%
Contains more IronIron +179.7%
Contains less SodiumSodium -67%
Contains more ManganeseManganese +25%
~equal in Magnesium ~16mg
~equal in Calcium ~33mg
~equal in Phosphorus ~52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin AVitamin A +42.9%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin B3Vitamin B3 +34%
Contains more Vitamin B5Vitamin B5 +20.4%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin B12Vitamin B12 +200%
Contains more Vitamin KVitamin K +53.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +23.8%
~equal in Vitamin E ~0.9mg
~equal in Vitamin D ~0µg
~equal in Folate ~20µg
~equal in Choline ~8.9mg

All nutrients comparison - raw data values

Nutrient Ravioli Fruitcake DV% diff.
Polyunsaturated fat 0.182g 3.323g 21%
Iron 0.74mg 2.07mg 17%
Carbs 13.64g 61.6g 16%
Calories 77kcal 324kcal 12%
Fats 1.45g 9.1g 12%
Copper 0.142mg 0.05mg 10%
Fiber 1.3g 3.7g 10%
Monounsaturated fat 0.418g 4.2g 9%
Sodium 306mg 101mg 9%
Vitamin B6 0.102mg 0.046mg 4%
Selenium 3.5µg 2µg 3%
Vitamin B3 1.06mg 0.791mg 2%
Manganese 0.176mg 0.22mg 2%
Vitamin B1 0.074mg 0.05mg 2%
Potassium 232mg 153mg 2%
Zinc 0.36mg 0.27mg 1%
Vitamin B5 0.272mg 0.226mg 1%
Vitamin C 0mg 0.5mg 1%
Vitamin K 2.3µg 1.5µg 1%
Vitamin B12 0.03µg 0.01µg 1%
Cholesterol 3mg 5mg 1%
Vitamin B2 0.08mg 0.099mg 1%
Saturated fat 0.723g 1.048g 1%
Protein 2.48g 2.9g 1%
Net carbs 12.34g 57.9g N/A
Magnesium 15mg 16mg 0%
Calcium 33mg 33mg 0%
Sugar 3.72g 27.42g N/A
Phosphorus 50mg 52mg 0%
Vitamin E 0.85mg 0.9mg 0%
Vitamin A 10µg 7µg 0%
Folate 20µg 20µg 0%
Choline 9.5mg 8.9mg 0%
Tryptophan 0.042mg 0%
Threonine 0.102mg 0%
Isoleucine 0.121mg 0%
Leucine 0.206mg 0%
Lysine 0.121mg 0%
Methionine 0.059mg 0%
Phenylalanine 0.14mg 0%
Valine 0.144mg 0%
Histidine 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more WaterWater +219.8%
Contains more OtherOther +38.2%
Contains more ProteinProtein +16.9%
Contains more FatsFats +527.6%
Contains more CarbsCarbs +351.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains less Sat. FatSaturated fat -31%
Contains more Mono. FatMonounsaturated fat +904.8%
Contains more Poly. FatPolyunsaturated fat +1725.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.