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Ravioli vs. Halva — In-Depth Nutrition Comparison

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What are the main differences between ravioli and halva?

  • Halva has more copper, phosphorus, magnesium, iron, zinc, manganese, vitamin B1, vitamin B6, and selenium than ravioli.
  • Halva's daily need coverage for copper is 118% higher.
  • Ravioli is lower in saturated fat.
  • Halva has a higher glycemic index (55) than ravioli (39).

We used Ravioli, cheese-filled, canned and Candies, halavah, plain types in this comparison.

Infographic

Ravioli vs Halva infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more PotassiumPotassium +24.1%
Contains more MagnesiumMagnesium +1353.3%
Contains more IronIron +512.2%
Contains more CopperCopper +746.5%
Contains more ZincZinc +1100%
Contains more PhosphorusPhosphorus +1114%
Contains less SodiumSodium -36.3%
Contains more ManganeseManganese +396%
Contains more SeleniumSelenium +228.6%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +56.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +473%
Contains more Vitamin B3Vitamin B3 +169.4%
Contains more Vitamin B6Vitamin B6 +241.2%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more FolateFolate +225%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.088mg

All nutrients comparison - raw data values

Nutrient Ravioli Halva DV% diff.
Copper 0.142mg 1.202mg 118%
Phosphorus 50mg 607mg 80%
Polyunsaturated fat 0.182g 8.481g 55%
Magnesium 15mg 218mg 48%
Iron 0.74mg 4.53mg 47%
Zinc 0.36mg 4.32mg 36%
Fats 1.45g 21.52g 31%
Manganese 0.176mg 0.873mg 30%
Vitamin B1 0.074mg 0.424mg 29%
Protein 2.48g 12.49g 20%
Calories 77kcal 469kcal 20%
Vitamin B6 0.102mg 0.348mg 19%
Monounsaturated fat 0.418g 8.194g 19%
Carbs 13.64g 60.49g 16%
Saturated fat 0.723g 4.127g 15%
Selenium 3.5µg 11.5µg 15%
Fiber 1.3g 4.5g 13%
Folate 20µg 65µg 11%
Vitamin B3 1.06mg 2.856mg 11%
Vitamin E 0.85mg 6%
Sodium 306mg 195mg 5%
Vitamin B5 0.272mg 0.174mg 2%
Choline 9.5mg 2%
Vitamin K 2.3µg 2%
Vitamin B2 0.08mg 0.088mg 1%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Potassium 232mg 187mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 12.34g 55.99g N/A
Calcium 33mg 33mg 0%
Sugar 3.72g N/A
Vitamin B12 0.03µg 0.04µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2104.6%
Contains more ProteinProtein +403.6%
Contains more FatsFats +1384.1%
Contains more CarbsCarbs +343.5%
Contains more OtherOther +20.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -82.5%
Contains more Mono. FatMonounsaturated fat +1860.3%
Contains more Poly. FatPolyunsaturated fat +4559.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.