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Ravioli vs. Mandarin orange — In-Depth Nutrition Comparison

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What are the differences between ravioli and mandarin oranges?

  • Ravioli is higher in copper, iron, selenium, and manganese; however, mandarin oranges are richer in vitamin C and vitamin A.
  • Mandarin oranges' daily need coverage for vitamin C is 30% more.
  • Mandarin oranges contain 153 times less sodium than ravioli. Ravioli contains 306mg of sodium, while mandarin oranges contain 2mg.

We used Ravioli, cheese-filled, canned and Tangerines, (mandarin oranges), raw types in this article.

Infographic

Ravioli vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +25%
Contains more PotassiumPotassium +39.8%
Contains more IronIron +393.3%
Contains more CopperCopper +238.1%
Contains more ZincZinc +414.3%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +351.3%
Contains more SeleniumSelenium +3400%
Contains more CalciumCalcium +12.1%
Contains less SodiumSodium -99.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin EVitamin E +325%
Contains more Vitamin B1Vitamin B1 +27.6%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B3Vitamin B3 +181.9%
Contains more Vitamin B5Vitamin B5 +25.9%
Contains more Vitamin B6Vitamin B6 +30.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +240%
~equal in Vitamin D ~0µg
~equal in Choline ~10.2mg

All nutrients comparison - raw data values

Nutrient Ravioli Mandarin orange DV% diff.
Vitamin C 0mg 26.7mg 30%
Sodium 306mg 2mg 13%
Copper 0.142mg 0.042mg 11%
Iron 0.74mg 0.15mg 7%
Selenium 3.5µg 0.1µg 6%
Manganese 0.176mg 0.039mg 6%
Vitamin B3 1.06mg 0.376mg 4%
Vitamin E 0.85mg 0.2mg 4%
Phosphorus 50mg 20mg 4%
Vitamin B2 0.08mg 0.036mg 3%
Protein 2.48g 0.81g 3%
Vitamin A 10µg 34µg 3%
Zinc 0.36mg 0.07mg 3%
Fructose 2.4g 3%
Saturated fat 0.723g 0.039g 3%
Vitamin B6 0.102mg 0.078mg 2%
Potassium 232mg 166mg 2%
Vitamin K 2.3µg 0µg 2%
Fats 1.45g 0.31g 2%
Fiber 1.3g 1.8g 2%
Vitamin B12 0.03µg 0µg 1%
Folate 20µg 16µg 1%
Monounsaturated fat 0.418g 0.06g 1%
Polyunsaturated fat 0.182g 0.065g 1%
Calories 77kcal 53kcal 1%
Vitamin B5 0.272mg 0.216mg 1%
Cholesterol 3mg 0mg 1%
Vitamin B1 0.074mg 0.058mg 1%
Magnesium 15mg 12mg 1%
Carbs 13.64g 13.34g 0%
Net carbs 12.34g 11.54g N/A
Calcium 33mg 37mg 0%
Sugar 3.72g 10.58g N/A
Choline 9.5mg 10.2mg 0%
Tryptophan 0.002mg 0%
Threonine 0.016mg 0%
Isoleucine 0.017mg 0%
Leucine 0.028mg 0%
Lysine 0.032mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.018mg 0%
Valine 0.021mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +206.2%
Contains more FatsFats +367.7%
Contains more OtherOther +310.8%
~equal in Carbs ~13.34g
~equal in Water ~85.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +596.7%
Contains more Poly. FatPolyunsaturated fat +180%
Contains less Sat. FatSaturated fat -94.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.