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Ravioli vs. Mulberry — In-Depth Nutrition Comparison

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How are ravioli and mulberries different?

  • Ravioli is higher in copper and selenium; however, mulberries are richer in vitamin C and iron.
  • Daily need coverage for vitamin C for mulberries is 40% higher.
  • Ravioli contains 31 times more sodium than mulberries. While ravioli contains 306mg of sodium, mulberries contain only 10mg.
  • Mulberries have a lower glycemic index (25) than ravioli (39).

Ravioli, cheese-filled, canned and Mulberries, raw are the varieties used in this article.

Infographic

Ravioli vs Mulberry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 12% 17% 69% 20% 3.3% 16% 1.3% 0% 3.3%
Contains more PotassiumPotassium +19.6%
Contains more CopperCopper +136.7%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +31.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +483.3%
Contains more MagnesiumMagnesium +20%
Contains more CalciumCalcium +18.2%
Contains more IronIron +150%
Contains less SodiumSodium -96.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 0.33% 17% 0% 7.3% 23% 12% 0% 12% 0% 20% 4.5% 6.7%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B1Vitamin B1 +155.2%
Contains more Vitamin B3Vitamin B3 +71%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +104%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +233.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +26.3%
Contains more Vitamin KVitamin K +239.1%
Contains more CholineCholine +29.5%
~equal in Vitamin E ~0.87mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Mulberry DV% diff.
Vitamin C 0mg 36.4mg 40%
Iron 0.74mg 1.85mg 14%
Sodium 306mg 10mg 13%
Copper 0.142mg 0.06mg 9%
Manganese 0.176mg 8%
Vitamin K 2.3µg 7.8µg 5%
Vitamin B5 0.272mg 5%
Selenium 3.5µg 0.6µg 5%
Folate 20µg 6µg 4%
Vitamin B6 0.102mg 0.05mg 4%
Vitamin B1 0.074mg 0.029mg 4%
Saturated fat 0.723g 0.027g 3%
Vitamin B3 1.06mg 0.62mg 3%
Protein 2.48g 1.44g 2%
Vitamin B2 0.08mg 0.101mg 2%
Calories 77kcal 43kcal 2%
Phosphorus 50mg 38mg 2%
Zinc 0.36mg 0.12mg 2%
Fiber 1.3g 1.7g 2%
Fats 1.45g 0.39g 2%
Vitamin B12 0.03µg 0µg 1%
Monounsaturated fat 0.418g 0.041g 1%
Choline 9.5mg 12.3mg 1%
Carbs 13.64g 9.8g 1%
Magnesium 15mg 18mg 1%
Cholesterol 3mg 0mg 1%
Vitamin A 10µg 1µg 1%
Calcium 33mg 39mg 1%
Potassium 232mg 194mg 1%
Net carbs 12.34g 8.1g N/A
Sugar 3.72g 8.1g N/A
Vitamin E 0.85mg 0.87mg 0%
Polyunsaturated fat 0.182g 0.207g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
10% 88%
Protein: 1.44 g
Fats: 0.39 g
Carbs: 9.8 g
Water: 87.68 g
Other: 0.69 g
Contains more ProteinProtein +72.2%
Contains more FatsFats +271.8%
Contains more CarbsCarbs +39.2%
Contains more OtherOther +120.3%
~equal in Water ~87.68g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
10% 15% 75%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.041 g
Polyunsaturated fat: Poly. Fat 0.207 g
Contains more Mono. FatMonounsaturated fat +919.5%
Contains less Sat. FatSaturated fat -96.3%
Contains more Poly. FatPolyunsaturated fat +13.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Mulberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.