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Ravioli vs. Macadamia — In-Depth Nutrition Comparison

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Significant differences between ravioli and macadamia

  • The amount of manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, and vitamin B6 in macadamia is higher than in ravioli.
  • Macadamia covers your daily manganese needs 172% more than ravioli.
  • Macadamia has 61 times less sodium than ravioli. Ravioli has 306mg of sodium, while macadamia has 5mg.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of macadamia is 10.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Nuts, macadamia nuts, raw.

Infographic

Ravioli vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +766.7%
Contains more CalciumCalcium +157.6%
Contains more PotassiumPotassium +58.6%
Contains more IronIron +398.6%
Contains more CopperCopper +432.4%
Contains more ZincZinc +261.1%
Contains more PhosphorusPhosphorus +276%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +2247.2%
~equal in Selenium ~3.6µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +57.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +81.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1514.9%
Contains more Vitamin B2Vitamin B2 +102.5%
Contains more Vitamin B3Vitamin B3 +133.3%
Contains more Vitamin B5Vitamin B5 +178.7%
Contains more Vitamin B6Vitamin B6 +169.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Macadamia DV% diff.
Manganese 0.176mg 4.131mg 172%
Monounsaturated fat 0.418g 58.877g 146%
Fats 1.45g 75.77g 114%
Vitamin B1 0.074mg 1.195mg 93%
Copper 0.142mg 0.756mg 68%
Saturated fat 0.723g 12.061g 52%
Iron 0.74mg 3.69mg 37%
Calories 77kcal 718kcal 32%
Fiber 1.3g 8.6g 29%
Magnesium 15mg 130mg 27%
Phosphorus 50mg 188mg 20%
Vitamin B6 0.102mg 0.275mg 13%
Sodium 306mg 5mg 13%
Protein 2.48g 7.91g 11%
Vitamin B5 0.272mg 0.758mg 10%
Polyunsaturated fat 0.182g 1.502g 9%
Zinc 0.36mg 1.3mg 9%
Vitamin B3 1.06mg 2.473mg 9%
Vitamin B2 0.08mg 0.162mg 6%
Calcium 33mg 85mg 5%
Potassium 232mg 368mg 4%
Choline 9.5mg 2%
Vitamin E 0.85mg 0.54mg 2%
Vitamin K 2.3µg 2%
Folate 20µg 11µg 2%
Vitamin C 0mg 1.2mg 1%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 12.34g 5.22g N/A
Carbs 13.64g 13.82g 0%
Sugar 3.72g 4.57g N/A
Starch 1.05g 0%
Selenium 3.5µg 3.6µg 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +5849.3%
Contains more OtherOther +33.3%
Contains more ProteinProtein +219%
Contains more FatsFats +5125.5%
~equal in Carbs ~13.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +13985.4%
Contains more Poly. FatPolyunsaturated fat +725.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.