Ravioli vs. Macadamia — In-Depth Nutrition Comparison
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Significant differences between ravioli and macadamia
- The amount of manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, and vitamin B6 in macadamia is higher than in ravioli.
- Macadamia covers your daily manganese needs 172% more than ravioli.
- Macadamia has 61 times less sodium than ravioli. Ravioli has 306mg of sodium, while macadamia has 5mg.
- Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of macadamia is 10.
Specific food types used in this comparison are Ravioli, cheese-filled, canned and Nuts, macadamia nuts, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +766.7% |
Contains more CalciumCalcium | +157.6% |
Contains more PotassiumPotassium | +58.6% |
Contains more IronIron | +398.6% |
Contains more CopperCopper | +432.4% |
Contains more ZincZinc | +261.1% |
Contains more PhosphorusPhosphorus | +276% |
Contains less SodiumSodium | -98.4% |
Contains more ManganeseManganese | +2247.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +57.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +81.8% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +1514.9% |
Contains more Vitamin B2Vitamin B2 | +102.5% |
Contains more Vitamin B3Vitamin B3 | +133.3% |
Contains more Vitamin B5Vitamin B5 | +178.7% |
Contains more Vitamin B6Vitamin B6 | +169.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.176mg | 4.131mg | 172% |
Monounsaturated fat | 0.418g | 58.877g | 146% |
Fats | 1.45g | 75.77g | 114% |
Vitamin B1 | 0.074mg | 1.195mg | 93% |
Copper | 0.142mg | 0.756mg | 68% |
Saturated fat | 0.723g | 12.061g | 52% |
Iron | 0.74mg | 3.69mg | 37% |
Calories | 77kcal | 718kcal | 32% |
Fiber | 1.3g | 8.6g | 29% |
Magnesium | 15mg | 130mg | 27% |
Phosphorus | 50mg | 188mg | 20% |
Vitamin B6 | 0.102mg | 0.275mg | 13% |
Sodium | 306mg | 5mg | 13% |
Protein | 2.48g | 7.91g | 11% |
Vitamin B5 | 0.272mg | 0.758mg | 10% |
Polyunsaturated fat | 0.182g | 1.502g | 9% |
Zinc | 0.36mg | 1.3mg | 9% |
Vitamin B3 | 1.06mg | 2.473mg | 9% |
Vitamin B2 | 0.08mg | 0.162mg | 6% |
Calcium | 33mg | 85mg | 5% |
Potassium | 232mg | 368mg | 4% |
Choline | 9.5mg | 2% | |
Vitamin E | 0.85mg | 0.54mg | 2% |
Vitamin K | 2.3µg | 2% | |
Folate | 20µg | 11µg | 2% |
Vitamin C | 0mg | 1.2mg | 1% |
Vitamin A | 10µg | 0µg | 1% |
Cholesterol | 3mg | 0mg | 1% |
Vitamin B12 | 0.03µg | 0µg | 1% |
Net carbs | 12.34g | 5.22g | N/A |
Carbs | 13.64g | 13.82g | 0% |
Sugar | 3.72g | 4.57g | N/A |
Starch | 1.05g | 0% | |
Selenium | 3.5µg | 3.6µg | 0% |
Tryptophan | 0.067mg | 0% | |
Threonine | 0.37mg | 0% | |
Isoleucine | 0.314mg | 0% | |
Leucine | 0.602mg | 0% | |
Lysine | 0.018mg | 0% | |
Methionine | 0.023mg | 0% | |
Phenylalanine | 0.665mg | 0% | |
Valine | 0.363mg | 0% | |
Histidine | 0.195mg | 0% | |
Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +5849.3% |
Contains more OtherOther | +33.3% |
Contains more ProteinProtein | +219% |
Contains more FatsFats | +5125.5% |
~equal in
Carbs
~13.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -94% |
Contains more Mono. FatMonounsaturated fat | +13985.4% |
Contains more Poly. FatPolyunsaturated fat | +725.3% |