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Ravioli vs. Rye — In-Depth Nutrition Comparison

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Differences between ravioli and rye

  • Ravioli contains less manganese, fiber, phosphorus, copper, vitamin B5, iron, magnesium, zinc, vitamin B1, and vitamin B3 than rye.
  • Rye's daily need coverage for manganese is 104% higher.

The food types used in this comparison are Ravioli, cheese-filled, canned and Rye grain.

Infographic

Ravioli vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +37.5%
Contains more MagnesiumMagnesium +633.3%
Contains more PotassiumPotassium +119.8%
Contains more IronIron +255.4%
Contains more CopperCopper +158.5%
Contains more ZincZinc +636.1%
Contains more PhosphorusPhosphorus +564%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +1364.2%
Contains more SeleniumSelenium +297.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +327%
Contains more Vitamin B2Vitamin B2 +213.8%
Contains more Vitamin B3Vitamin B3 +302.8%
Contains more Vitamin B5Vitamin B5 +435.3%
Contains more Vitamin B6Vitamin B6 +188.2%
Contains more Vitamin KVitamin K +156.5%
Contains more FolateFolate +90%
Contains more CholineCholine +220%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Rye DV% diff.
Manganese 0.176mg 2.577mg 104%
Fiber 1.3g 15.1g 55%
Phosphorus 50mg 332mg 40%
Copper 0.142mg 0.367mg 25%
Vitamin B5 0.272mg 1.456mg 24%
Iron 0.74mg 2.63mg 24%
Magnesium 15mg 110mg 23%
Carbs 13.64g 75.86g 21%
Zinc 0.36mg 2.65mg 21%
Vitamin B3 1.06mg 4.27mg 20%
Vitamin B1 0.074mg 0.316mg 20%
Selenium 3.5µg 13.9µg 19%
Protein 2.48g 10.34g 16%
Vitamin B6 0.102mg 0.294mg 15%
Calories 77kcal 338kcal 13%
Vitamin B2 0.08mg 0.251mg 13%
Sodium 306mg 2mg 13%
Potassium 232mg 510mg 8%
Folate 20µg 38µg 5%
Polyunsaturated fat 0.182g 0.767g 4%
Choline 9.5mg 30.4mg 4%
Vitamin K 2.3µg 5.9µg 3%
Saturated fat 0.723g 0.197g 2%
Monounsaturated fat 0.418g 0.208g 1%
Vitamin A 10µg 1µg 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Calcium 33mg 24mg 1%
Fats 1.45g 1.63g 0%
Net carbs 12.34g 60.76g N/A
Sugar 3.72g 0.98g N/A
Vitamin E 0.85mg 0.85mg 0%
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Rye
Rye
4
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more WaterWater +663.3%
Contains more ProteinProtein +316.9%
Contains more FatsFats +12.4%
Contains more CarbsCarbs +456.2%
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Rye
Rye
2
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +101%
Contains less Sat. FatSaturated fat -72.8%
Contains more Poly. FatPolyunsaturated fat +321.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.