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Ravioli vs. Shark fin soup — In-Depth Nutrition Comparison

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How are ravioli and shark fin soup different?

  • Ravioli is higher in manganese, vitamin B6, potassium, and fiber; however, shark fin soup is richer in vitamin B12.
  • Ravioli has less sodium.

Ravioli, cheese-filled, canned and Soup, shark fin, restaurant-prepared are the varieties used in this article.

Infographic

Ravioli vs Shark fin soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 4.7% 35% 36% 22% 9% 65% 3.1% 0%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +230%
Contains more PotassiumPotassium +337.7%
Contains more CopperCopper +31.5%
Contains more PhosphorusPhosphorus +138.1%
Contains less SodiumSodium -38.9%
Contains more ManganeseManganese +633.3%
Contains more SeleniumSelenium +∞%
Contains more IronIron +27%
Contains more ZincZinc +127.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ravioli
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 6.8% 9% 9.2% 7.8% 6% 24% 0% 6.8% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B2Vitamin B2 +105.1%
Contains more Vitamin B3Vitamin B3 +115%
Contains more Vitamin B5Vitamin B5 +109.2%
Contains more Vitamin B6Vitamin B6 +292.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +122.2%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +533.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ravioli Shark fin soup DV% diff.
Sodium 306mg 501mg 8%
Manganese 0.176mg 0.024mg 7%
Vitamin B12 0.03µg 0.19µg 7%
Selenium 3.5µg 6%
Vitamin B6 0.102mg 0.026mg 6%
Vitamin E 0.85mg 6%
Fiber 1.3g 0g 5%
Potassium 232mg 53mg 5%
Vitamin B3 1.06mg 0.493mg 4%
Copper 0.142mg 0.108mg 4%
Zinc 0.36mg 0.82mg 4%
Phosphorus 50mg 21mg 4%
Vitamin B1 0.074mg 0.027mg 4%
Carbs 13.64g 3.8g 3%
Vitamin B5 0.272mg 0.13mg 3%
Folate 20µg 9µg 3%
Vitamin B2 0.08mg 0.039mg 3%
Iron 0.74mg 0.94mg 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Calories 77kcal 46kcal 2%
Calcium 33mg 10mg 2%
Magnesium 15mg 7mg 2%
Protein 2.48g 3.2g 1%
Vitamin A 10µg 0µg 1%
Fats 1.45g 2g 1%
Saturated fat 0.723g 0.501g 1%
Polyunsaturated fat 0.182g 0.341g 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 12.34g 3.8g N/A
Cholesterol 3mg 2mg 0%
Sugar 3.72g N/A
Monounsaturated fat 0.418g 0.583g 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.121g N/A
Omega-3 - DPA 0g 0.042g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
3% 2% 4% 90%
Protein: 3.2 g
Fats: 2 g
Carbs: 3.8 g
Water: 90.13 g
Other: 0.87 g
Contains more CarbsCarbs +258.9%
Contains more OtherOther +74.7%
Contains more ProteinProtein +29%
Contains more FatsFats +37.9%
Contains more WaterWater +11.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
35% 41% 24%
Saturated fat: Sat. Fat 0.501 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 0.341 g
Contains less Sat. FatSaturated fat -30.7%
Contains more Mono. FatMonounsaturated fat +39.5%
Contains more Poly. FatPolyunsaturated fat +87.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Shark fin soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174532/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.