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Ravioli vs. Soy sauce — In-Depth Nutrition Comparison

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Important differences between ravioli and soy sauce

  • Ravioli has more copper and vitamin E; however, soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B3, vitamin B2, and potassium.
  • Soy sauce's daily need coverage for sodium is 226% more.
  • Ravioli is lower in sodium.
  • Ravioli has a higher glycemic index than soy sauce.

The food varieties used in the comparison are Ravioli, cheese-filled, canned and Soy sauce made from soy and wheat (shoyu).

Infographic

Ravioli vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more CopperCopper +230.2%
Contains less SodiumSodium -94.4%
Contains more SeleniumSelenium +600%
Contains more MagnesiumMagnesium +393.3%
Contains more PotassiumPotassium +87.5%
Contains more IronIron +95.9%
Contains more ZincZinc +141.7%
Contains more PhosphorusPhosphorus +232%
Contains more ManganeseManganese +478.4%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +124.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +42.9%
Contains more Vitamin B2Vitamin B2 +106.3%
Contains more Vitamin B3Vitamin B3 +107.2%
Contains more Vitamin B6Vitamin B6 +45.1%
Contains more CholineCholine +92.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.297mg

All nutrients comparison - raw data values

Nutrient Ravioli Soy sauce DV% diff.
Sodium 306mg 5493mg 226%
Manganese 0.176mg 1.018mg 37%
Phosphorus 50mg 166mg 17%
Magnesium 15mg 74mg 14%
Copper 0.142mg 0.043mg 11%
Protein 2.48g 8.14g 11%
Iron 0.74mg 1.45mg 9%
Vitamin B3 1.06mg 2.196mg 7%
Vitamin B2 0.08mg 0.165mg 7%
Potassium 232mg 435mg 6%
Vitamin E 0.85mg 0mg 6%
Selenium 3.5µg 0.5µg 5%
Zinc 0.36mg 0.87mg 5%
Vitamin B6 0.102mg 0.148mg 4%
Vitamin B1 0.074mg 0.033mg 3%
Saturated fat 0.723g 0.073g 3%
Carbs 13.64g 4.93g 3%
Fiber 1.3g 0.8g 2%
Vitamin K 2.3µg 0µg 2%
Folate 20µg 14µg 2%
Choline 9.5mg 18.3mg 2%
Monounsaturated fat 0.418g 0.088g 1%
Polyunsaturated fat 0.182g 0.263g 1%
Vitamin B12 0.03µg 0µg 1%
Calories 77kcal 53kcal 1%
Vitamin A 10µg 0µg 1%
Cholesterol 3mg 0mg 1%
Fats 1.45g 0.57g 1%
Net carbs 12.34g 4.13g N/A
Calcium 33mg 33mg 0%
Sugar 3.72g 0.4g N/A
Vitamin B5 0.272mg 0.297mg 0%
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more FatsFats +154.4%
Contains more CarbsCarbs +176.7%
Contains more WaterWater +13.7%
Contains more ProteinProtein +228.2%
Contains more OtherOther +900.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +375%
Contains less Sat. FatSaturated fat -89.9%
Contains more Poly. FatPolyunsaturated fat +44.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.