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Ravioli vs. Cayenne pepper — In-Depth Nutrition Comparison

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Significant differences between ravioli and cayenne pepper

  • The amount of vitamin A, vitamin E, vitamin B6, fiber, iron, vitamin C, manganese, vitamin K, vitamin B2, and potassium in cayenne pepper is higher than in ravioli.
  • Cayenne pepper covers your daily vitamin A needs 828% more than ravioli.

Specific food types used in this comparison are Ravioli, cheese-filled, canned and Spices, pepper, red or cayenne.

Infographic

Ravioli vs Cayenne pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 109% 44% 178% 293% 124% 68% 126% 3.9% 261% 48%
Contains more MagnesiumMagnesium +913.3%
Contains more CalciumCalcium +348.5%
Contains more PotassiumPotassium +768.1%
Contains more IronIron +954.1%
Contains more CopperCopper +162.7%
Contains more ZincZinc +588.9%
Contains more PhosphorusPhosphorus +486%
Contains less SodiumSodium -90.2%
Contains more ManganeseManganese +1036.4%
Contains more SeleniumSelenium +151.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 255% 694% 597% 0% 82% 212% 163% 0% 565% 0% 201% 80% 28%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +20710%
Contains more Vitamin EVitamin E +3409.4%
Contains more Vitamin B1Vitamin B1 +343.2%
Contains more Vitamin B2Vitamin B2 +1048.8%
Contains more Vitamin B3Vitamin B3 +720.8%
Contains more Vitamin B6Vitamin B6 +2302%
Contains more Vitamin KVitamin K +3391.3%
Contains more FolateFolate +430%
Contains more CholineCholine +442.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Cayenne pepper DV% diff.
Vitamin A 10µg 2081µg 230%
Vitamin E 0.85mg 29.83mg 193%
Vitamin B6 0.102mg 2.45mg 181%
Fiber 1.3g 27.2g 104%
Iron 0.74mg 7.8mg 88%
Vitamin C 0mg 76.4mg 85%
Manganese 0.176mg 2mg 79%
Vitamin B2 0.08mg 0.919mg 65%
Vitamin K 2.3µg 80.3µg 65%
Polyunsaturated fat 0.182g 8.37g 55%
Potassium 232mg 2014mg 52%
Vitamin B3 1.06mg 8.701mg 48%
Phosphorus 50mg 293mg 35%
Magnesium 15mg 152mg 33%
Copper 0.142mg 0.373mg 26%
Fats 1.45g 17.27g 24%
Folate 20µg 106µg 22%
Vitamin B1 0.074mg 0.328mg 21%
Zinc 0.36mg 2.48mg 19%
Protein 2.48g 12.01g 19%
Carbs 13.64g 56.63g 14%
Saturated fat 0.723g 3.26g 12%
Calories 77kcal 318kcal 12%
Calcium 33mg 148mg 12%
Sodium 306mg 30mg 12%
Selenium 3.5µg 8.8µg 10%
Choline 9.5mg 51.5mg 8%
Monounsaturated fat 0.418g 2.75g 6%
Vitamin B5 0.272mg 5%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Net carbs 12.34g 29.43g N/A
Sugar 3.72g 10.34g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
12% 17% 57% 8% 6%
Protein: 12.01 g
Fats: 17.27 g
Carbs: 56.63 g
Water: 8.05 g
Other: 6.04 g
Contains more WaterWater +905.1%
Contains more ProteinProtein +384.3%
Contains more FatsFats +1091%
Contains more CarbsCarbs +315.2%
Contains more OtherOther +297.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
23% 19% 58%
Saturated fat: Sat. Fat 3.26 g
Monounsaturated fat: Mono. Fat 2.75 g
Polyunsaturated fat: Poly. Fat 8.37 g
Contains less Sat. FatSaturated fat -77.8%
Contains more Mono. FatMonounsaturated fat +557.9%
Contains more Poly. FatPolyunsaturated fat +4498.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Cayenne pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170932/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.