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Ravioli vs. Tomato — In-Depth Nutrition Comparison

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How are ravioli and tomatoes different?

  • Ravioli has more copper, selenium, and iron; however, tomatoes are richer in vitamin C and vitamin A.
  • Tomatoes cover your daily need for vitamin C, 15% more than ravioli.
  • Tomatoes contain less sodium.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of tomatoes is 23.

Ravioli, cheese-filled, canned and Tomatoes, red, ripe, raw, year round average types were used in this article.

Infographic

Ravioli vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Tomato
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Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +230%
Contains more IronIron +174.1%
Contains more CopperCopper +140.7%
Contains more ZincZinc +111.8%
Contains more PhosphorusPhosphorus +108.3%
Contains more ManganeseManganese +54.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.4%
~equal in Potassium ~237mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Tomato
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin EVitamin E +57.4%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +321.1%
Contains more Vitamin B3Vitamin B3 +78.5%
Contains more Vitamin B5Vitamin B5 +205.6%
Contains more Vitamin B6Vitamin B6 +27.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +41.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +320%
Contains more Vitamin KVitamin K +243.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ravioli Tomato DV% diff.
Vitamin C 0mg 13.7mg 15%
Sodium 306mg 5mg 13%
Copper 0.142mg 0.059mg 9%
Selenium 3.5µg 0µg 6%
Iron 0.74mg 0.27mg 6%
Vitamin K 2.3µg 7.9µg 5%
Vitamin B2 0.08mg 0.019mg 5%
Phosphorus 50mg 24mg 4%
Vitamin B5 0.272mg 0.089mg 4%
Vitamin A 10µg 42µg 4%
Calories 77kcal 18kcal 3%
Saturated fat 0.723g 0.028g 3%
Vitamin B3 1.06mg 0.594mg 3%
Protein 2.48g 0.88g 3%
Manganese 0.176mg 0.114mg 3%
Vitamin B1 0.074mg 0.037mg 3%
Carbs 13.64g 3.89g 3%
Zinc 0.36mg 0.17mg 2%
Fats 1.45g 0.2g 2%
Vitamin B6 0.102mg 0.08mg 2%
Fructose 1.37g 2%
Calcium 33mg 10mg 2%
Vitamin E 0.85mg 0.54mg 2%
Folate 20µg 15µg 1%
Magnesium 15mg 11mg 1%
Monounsaturated fat 0.418g 0.031g 1%
Polyunsaturated fat 0.182g 0.083g 1%
Vitamin B12 0.03µg 0µg 1%
Cholesterol 3mg 0mg 1%
Choline 9.5mg 6.7mg 1%
Net carbs 12.34g 2.69g N/A
Potassium 232mg 237mg 0%
Sugar 3.72g 2.63g N/A
Fiber 1.3g 1.2g 0%
Tryptophan 0.006mg 0%
Threonine 0.027mg 0%
Isoleucine 0.018mg 0%
Leucine 0.025mg 0%
Lysine 0.027mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.027mg 0%
Valine 0.018mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Tomato
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4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +181.8%
Contains more FatsFats +625%
Contains more CarbsCarbs +250.6%
Contains more OtherOther +198%
Contains more WaterWater +16.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Tomato
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20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +1248.4%
Contains more Poly. FatPolyunsaturated fat +119.3%
Contains less Sat. FatSaturated fat -96.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.