Red cabbage vs. Allspice — In-Depth Nutrition Comparison
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Summary of differences between Red cabbage and Allspice
- Red cabbage has more Vitamin C, while Allspice has more Manganese, Iron, Fiber, Calcium, Copper, Magnesium, Potassium, and Vitamin B3.
- Allspice covers your daily need of Manganese 117% more than Red cabbage.
- The amount of Saturated Fat in Red cabbage is lower.
These are the specific foods used in this comparison Cabbage, red, raw and Spices, allspice, ground.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-64.9%
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Calcium
+1368.9%
Contains
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Iron
+782.5%
Contains
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Magnesium
+743.8%
Contains
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Phosphorus
+276.7%
Contains
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Potassium
+329.6%
Contains
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Zinc
+359.1%
Contains
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Copper
+3152.9%
Contains
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Manganese
+1111.1%
Contains
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Selenium
+350%
Contains
less
Sodium
-64.9%
Contains
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Calcium
+1368.9%
Contains
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Iron
+782.5%
Contains
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Magnesium
+743.8%
Contains
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Phosphorus
+276.7%
Contains
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Potassium
+329.6%
Contains
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Zinc
+359.1%
Contains
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Copper
+3152.9%
Contains
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Manganese
+1111.1%
Contains
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Selenium
+350%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+106.7%
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Vitamin C
+45.4%
Contains
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Vitamin B1
+57.8%
Contains
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Vitamin B3
+584.2%
Contains
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Folate
+100%
Equal in Vitamin B2 - 0.063
Equal in Vitamin B6 - 0.21
Contains
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Vitamin A
+106.7%
Contains
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Vitamin C
+45.4%
Contains
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Vitamin B1
+57.8%
Contains
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Vitamin B3
+584.2%
Contains
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Folate
+100%
Equal in Vitamin B2 - 0.063
Equal in Vitamin B6 - 0.21
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Water
+968.4%
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Protein
+325.9%
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Fats
+5331.3%
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Carbs
+878.6%
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Other
+613.8%
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
6.09 g
Fats:
8.69 g
Carbs:
72.12 g
Water:
8.46 g
Other:
4.64 g
Contains
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Water
+968.4%
Contains
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Protein
+325.9%
Contains
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Fats
+5331.3%
Contains
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Carbs
+878.6%
Contains
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Other
+613.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-99.2%
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Monounsaturated Fat
+5400%
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Polyunsaturated fat
+2850%
Saturated Fat:
0.021 g
Monounsaturated Fat:
0.012 g
Polyunsaturated fat:
0.08 g
Saturated Fat:
2.55 g
Monounsaturated Fat:
0.66 g
Polyunsaturated fat:
2.36 g
Contains
less
Saturated Fat
-99.2%
Contains
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Monounsaturated Fat
+5400%
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Polyunsaturated fat
+2850%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 5.27g | 50.52g |
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| Protein | 1.43g | 6.09g |
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| Fats | 0.16g | 8.69g |
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| Carbs | 7.37g | 72.12g |
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| Calories | 31kcal | 263kcal |
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| Fructose | 1.48g |
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| Sugar | 3.83g |
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| Fiber | 2.1g | 21.6g |
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| Calcium | 45mg | 661mg |
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| Iron | 0.8mg | 7.06mg |
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| Magnesium | 16mg | 135mg |
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| Phosphorus | 30mg | 113mg |
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| Potassium | 243mg | 1044mg |
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| Sodium | 27mg | 77mg |
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| Zinc | 0.22mg | 1.01mg |
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| Copper | 0.017mg | 0.553mg |
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| Manganese | 0.243mg | 2.943mg |
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| Selenium | 0.6µg | 2.7µg |
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| Vitamin A | 1116IU | 540IU |
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| Vitamin A RAE | 56µg | 27µg |
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| Vitamin E | 0.11mg |
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| Vitamin C | 57mg | 39.2mg |
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| Vitamin B1 | 0.064mg | 0.101mg |
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| Vitamin B2 | 0.069mg | 0.063mg |
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| Vitamin B3 | 0.418mg | 2.86mg |
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| Vitamin B5 | 0.147mg |
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| Vitamin B6 | 0.209mg | 0.21mg |
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| Folate | 18µg | 36µg |
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| Vitamin K | 38.2µg |
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| Tryptophan | 0.012mg |
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| Threonine | 0.039mg |
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| Isoleucine | 0.034mg |
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| Leucine | 0.046mg |
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| Lysine | 0.049mg |
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| Methionine | 0.014mg |
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| Phenylalanine | 0.036mg |
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| Valine | 0.048mg |
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| Histidine | 0.024mg |
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| Saturated Fat | 0.021g | 2.55g |
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| Monounsaturated Fat | 0.012g | 0.66g |
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| Polyunsaturated fat | 0.08g | 2.36g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
28%
Minerals Daily Need Coverage Score
14%
132%
Comparison summary
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 50mg)
Which food is lower in Saturated Fat?
Red cabbage is lower in Saturated Fat (difference - 2.529g)
Which food is lower in Sugar?
Allspice is lower in Sugar (difference - 3.83g)
Which food is lower in glycemic index?
Allspice is lower in glycemic index (difference - 17)
Which food is cheaper?
Allspice is cheaper (difference - $0.3)
Which food is richer in minerals?
Allspice is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.