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Red cabbage vs. Barbecue chicken — In-Depth Nutrition Comparison

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Summary of differences between red cabbage and barbecue chicken

  • Red cabbage has more vitamin C, vitamin K, and vitamin A, while barbecue chicken has more selenium, vitamin B3, phosphorus, vitamin B12, and zinc.
  • Red cabbage covers your daily need for vitamin C, 63% more than barbecue chicken.
  • The amount of saturated fat in red cabbage is lower.
  • Barbecue chicken has a lower glycemic index. The glycemic index of barbecue chicken is 10, while the glycemic index of red cabbage is 32.

These are the specific foods used in this comparison Cabbage, red, raw and Chicken, broiler, rotisserie, BBQ, thigh meat, and skin.

Infographic

Red cabbage vs Barbecue chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 23% 36% 26% 49% 93% 44% 0.65% 120%
Contains more CalciumCalcium +181.3%
Contains less SodiumSodium -91.9%
Contains more ManganeseManganese +4760%
Contains more MagnesiumMagnesium +31.3%
Contains more IronIron +18.8%
Contains more CopperCopper +352.9%
Contains more ZincZinc +709.1%
Contains more PhosphorusPhosphorus +626.7%
Contains more SeleniumSelenium +3566.7%
~equal in Potassium ~255mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 9.2% 0% 14% 52% 107% 9.1% 44% 59% 0% 6% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +180%
Contains more Vitamin B1Vitamin B1 +16.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more Vitamin EVitamin E +318.2%
Contains more Vitamin B2Vitamin B2 +229%
Contains more Vitamin B3Vitamin B3 +1271.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +267.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.152mg
~equal in Vitamin B6 ~0.191mg

All nutrients comparison - raw data values

Nutrient Red cabbage Barbecue chicken DV% diff.
Vitamin C 57mg 0mg 63%
Cholesterol 0mg 127mg 42%
Protein 1.43g 22.51g 42%
Selenium 0.6µg 22µg 39%
Vitamin B3 0.418mg 5.732mg 33%
Vitamin K 38.2µg 0µg 32%
Phosphorus 30mg 218mg 27%
Fats 0.16g 15.08g 23%
Vitamin B12 0µg 0.47µg 20%
Saturated fat 0.021g 3.927g 18%
Monounsaturated fat 0.012g 6.446g 16%
Zinc 0.22mg 1.78mg 14%
Sodium 27mg 335mg 13%
Polyunsaturated fat 0.08g 2.038g 13%
Vitamin B2 0.069mg 0.227mg 12%
Manganese 0.243mg 0.005mg 10%
Calories 31kcal 226kcal 10%
Choline 17.1mg 62.9mg 8%
Fiber 2.1g 0g 8%
Copper 0.017mg 0.077mg 7%
Vitamin A 56µg 20µg 4%
Calcium 45mg 16mg 3%
Folate 18µg 8µg 3%
Fructose 1.48g 0.04g 2%
Carbs 7.37g 0.12g 2%
Iron 0.8mg 0.95mg 2%
Vitamin E 0.11mg 0.46mg 2%
Magnesium 16mg 21mg 1%
Vitamin B1 0.064mg 0.055mg 1%
Vitamin B6 0.209mg 0.191mg 1%
Net carbs 5.27g 0.12g N/A
Potassium 243mg 255mg 0%
Sugar 3.83g 0.12g N/A
Vitamin B5 0.147mg 0.152mg 0%
Trans fat 0g 0.078g N/A
Tryptophan 0.012mg 0.173mg 0%
Threonine 0.039mg 0.657mg 0%
Isoleucine 0.034mg 0.853mg 0%
Leucine 0.046mg 1.549mg 0%
Lysine 0.049mg 1.75mg 0%
Methionine 0.014mg 0.565mg 0%
Phenylalanine 0.036mg 0.69mg 0%
Valine 0.048mg 0.935mg 0%
Histidine 0.024mg 0.592mg 0%
Omega-6 - Eicosadienoic acid 0.011g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
23% 15% 61%
Protein: 22.51 g
Fats: 15.08 g
Carbs: 0.12 g
Water: 61.41 g
Other: 0.88 g
Contains more CarbsCarbs +6041.7%
Contains more WaterWater +47.2%
Contains more ProteinProtein +1474.1%
Contains more FatsFats +9325%
Contains more OtherOther +35.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
32% 52% 16%
Saturated fat: Sat. Fat 3.927 g
Monounsaturated fat: Mono. Fat 6.446 g
Polyunsaturated fat: Poly. Fat 2.038 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +53616.7%
Contains more Poly. FatPolyunsaturated fat +2447.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
33% 33% 33%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.04 g
Fructose: 0.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1400%
Contains more GlucoseGlucose +4250%
Contains more FructoseFructose +3600%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Barbecue chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171127/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.