Red cabbage vs. Broad beans — In-Depth Nutrition Comparison
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Differences between red cabbage and broad beans
- Red cabbage has more vitamin C, vitamin A, and vitamin B6, while broad beans have more folate, iron, phosphorus, fiber, and vitamin B1.
- Red cabbage's daily need coverage for vitamin C is 41% higher.
- Broad beans contain 7 times less vitamin B6 than red cabbage. Red cabbage contains 0.209mg of vitamin B6, while broad beans contain 0.029mg.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of broad beans is 79.
The food types used in this comparison are Cabbage, red, raw and Broadbeans, immature seeds, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +150% |
| Contains more PotassiumPotassium | +25.9% |
| Contains less SodiumSodium | -34.1% |
| Contains more MagnesiumMagnesium | +93.8% |
| Contains more IronIron | +87.5% |
| Contains more CopperCopper | +252.9% |
| Contains more ZincZinc | +113.6% |
| Contains more PhosphorusPhosphorus | +143.3% |
| Contains more SeleniumSelenium | +66.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +187.9% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +122.7% |
| Contains more Vitamin B6Vitamin B6 | +620.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +30.4% |
| Contains more Vitamin B3Vitamin B3 | +187.1% |
| Contains more FolateFolate | +222.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
4.8 g
Fats:
0.5 g
Carbs:
10.1 g
Water:
83.7 g
Other:
0.9 g
| Contains more ProteinProtein | +235.7% |
| Contains more FatsFats | +212.5% |
| Contains more CarbsCarbs | +37% |
| Contains more OtherOther | +38.5% |
~equal in
Water
~83.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.142 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.303 g
| Contains less Sat. FatSaturated fat | -85.2% |
| Contains more Mono. FatMonounsaturated fat | +66.7% |
| Contains more Poly. FatPolyunsaturated fat | +278.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 19.8mg | 41% |
| Vitamin K | 38.2µg | 32% | |
| Vitamin B6 | 0.209mg | 0.029mg | 14% |
| Folate | 18µg | 58µg | 10% |
| Iron | 0.8mg | 1.5mg | 9% |
| Protein | 1.43g | 4.8g | 7% |
| Fiber | 2.1g | 3.6g | 6% |
| Phosphorus | 30mg | 73mg | 6% |
| Vitamin B3 | 0.418mg | 1.2mg | 5% |
| Copper | 0.017mg | 0.06mg | 5% |
| Vitamin B1 | 0.064mg | 0.128mg | 5% |
| Vitamin A | 56µg | 14µg | 5% |
| Magnesium | 16mg | 31mg | 4% |
| Calcium | 45mg | 18mg | 3% |
| Choline | 17.1mg | 3% | |
| Vitamin B5 | 0.147mg | 0.066mg | 2% |
| Vitamin B2 | 0.069mg | 0.09mg | 2% |
| Calories | 31kcal | 62kcal | 2% |
| Fructose | 1.48g | 2% | |
| Zinc | 0.22mg | 0.47mg | 2% |
| Fats | 0.16g | 0.5g | 1% |
| Polyunsaturated fat | 0.08g | 0.303g | 1% |
| Selenium | 0.6µg | 1µg | 1% |
| Saturated fat | 0.021g | 0.142g | 1% |
| Manganese | 0.243mg | 0.261mg | 1% |
| Carbs | 7.37g | 10.1g | 1% |
| Potassium | 243mg | 193mg | 1% |
| Sodium | 27mg | 41mg | 1% |
| Vitamin E | 0.11mg | 1% | |
| Net carbs | 5.27g | 6.5g | N/A |
| Sugar | 3.83g | N/A | |
| Monounsaturated fat | 0.012g | 0.02g | 0% |
| Tryptophan | 0.012mg | 0.048mg | 0% |
| Threonine | 0.039mg | 0.178mg | 0% |
| Isoleucine | 0.034mg | 0.215mg | 0% |
| Leucine | 0.046mg | 0.37mg | 0% |
| Lysine | 0.049mg | 0.313mg | 0% |
| Methionine | 0.014mg | 0.037mg | 0% |
| Phenylalanine | 0.036mg | 0.195mg | 0% |
| Valine | 0.048mg | 0.235mg | 0% |
| Histidine | 0.024mg | 0.115mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
15%
Minerals Daily Need Coverage Score
14%
21%
Comparison summary
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.121g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 47)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.3)
Which food is lower in Sugar?
Broad beans is lower in Sugar (difference - 3.83g)
Which food is richer in minerals?
Broad beans is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.