Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Red cabbage vs. Crab meat — In-Depth Nutrition Comparison

Compare

How are red cabbage and crab meat different?

  • Red cabbage is higher in vitamin C and vitamin A; however, crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and magnesium.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Red cabbage contains 38 times more vitamin A than crab meat. While red cabbage contains 1116IU of vitamin A, crab meat contains only 29IU.
  • Red cabbage has less sodium.
  • Crab meat has a lower glycemic index (0) than red cabbage (32).

Cabbage, red, raw and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.

Infographic

Red cabbage vs Crab meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +507.5%
Contains more MagnesiumMagnesium +293.8%
Contains more CalciumCalcium +31.1%
Contains more CopperCopper +6852.9%
Contains more ZincZinc +3363.6%
Contains more PhosphorusPhosphorus +833.3%
Contains more SeleniumSelenium +6566.7%
~equal in Potassium ~262mg
~equal in Iron ~0.76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin CVitamin C +650%
Contains more Vitamin AVitamin A +522.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +20.8%
Contains more Vitamin B2Vitamin B2 +25.5%
Contains more Vitamin B6Vitamin B6 +16.1%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +220.6%
Contains more Vitamin B5Vitamin B5 +172.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +183.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Red cabbage Crab meat DV% diff.
Vitamin B12 0µg 11.5µg 479%
Copper 0.017mg 1.182mg 129%
Selenium 0.6µg 40µg 72%
Zinc 0.22mg 7.62mg 67%
Vitamin C 57mg 7.6mg 55%
Sodium 27mg 1072mg 45%
Protein 1.43g 19.35g 36%
Phosphorus 30mg 280mg 36%
Vitamin K 38.2µg 32%
Cholesterol 0mg 53mg 18%
Magnesium 16mg 63mg 11%
Manganese 0.243mg 0.04mg 9%
Folate 18µg 51µg 8%
Fiber 2.1g 0g 8%
Vitamin B3 0.418mg 1.34mg 6%
Vitamin B5 0.147mg 0.4mg 5%
Vitamin A 56µg 9µg 5%
Choline 17.1mg 3%
Polyunsaturated fat 0.08g 0.536g 3%
Calories 31kcal 97kcal 3%
Fructose 1.48g 2%
Vitamin B6 0.209mg 0.18mg 2%
Carbs 7.37g 0g 2%
Fats 0.16g 1.54g 2%
Vitamin E 0.11mg 1%
Vitamin B2 0.069mg 0.055mg 1%
Iron 0.8mg 0.76mg 1%
Potassium 243mg 262mg 1%
Calcium 45mg 59mg 1%
Saturated fat 0.021g 0.133g 1%
Vitamin B1 0.064mg 0.053mg 1%
Net carbs 5.27g 0g N/A
Sugar 3.83g N/A
Monounsaturated fat 0.012g 0.185g 0%
Tryptophan 0.012mg 0.269mg 0%
Threonine 0.039mg 0.783mg 0%
Isoleucine 0.034mg 0.938mg 0%
Leucine 0.046mg 1.536mg 0%
Lysine 0.049mg 1.684mg 0%
Methionine 0.014mg 0.545mg 0%
Phenylalanine 0.036mg 0.817mg 0%
Valine 0.048mg 0.91mg 0%
Histidine 0.024mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +16.6%
Contains more ProteinProtein +1253.1%
Contains more FatsFats +862.5%
Contains more OtherOther +140%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains less Sat. FatSaturated fat -84.2%
Contains more Mono. FatMonounsaturated fat +1441.7%
Contains more Poly. FatPolyunsaturated fat +570%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.