Red cabbage vs. Crackers — In-Depth Nutrition Comparison
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Differences between red cabbage and crackers
- Red cabbage has more vitamin C and vitamin A, while crackers have more iron, phosphorus, vitamin B2, vitamin B1, vitamin K, and vitamin B3.
- Red cabbage's daily need coverage for vitamin C is 63% higher.
- The amount of sodium in red cabbage is lower.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of crackers is 63.
The food types used in this comparison are Cabbage, red, raw and Crackers, standard snack-type, regular.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +105.9% |
| Contains less SodiumSodium | -96.3% |
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +166.7% |
| Contains more IronIron | +403.8% |
| Contains more CopperCopper | +511.8% |
| Contains more ZincZinc | +122.7% |
| Contains more PhosphorusPhosphorus | +726.7% |
| Contains more ManganeseManganese | +102.1% |
| Contains more SeleniumSelenium | +1016.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +231.7% |
| Contains more CholineCholine | +78.1% |
| Contains more Vitamin EVitamin E | +2654.5% |
| Contains more Vitamin B1Vitamin B1 | +550% |
| Contains more Vitamin B2Vitamin B2 | +560.9% |
| Contains more Vitamin B3Vitamin B3 | +941.1% |
| Contains more Vitamin B5Vitamin B5 | +183.7% |
| Contains more Vitamin KVitamin K | +81.4% |
| Contains more FolateFolate | +411.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
6.64 g
Fats:
26.43 g
Carbs:
61.3 g
Water:
3.14 g
Other:
2.49 g
| Contains more WaterWater | +2778.7% |
| Contains more ProteinProtein | +364.3% |
| Contains more FatsFats | +16418.8% |
| Contains more CarbsCarbs | +731.8% |
| Contains more OtherOther | +283.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
5.562 g
Monounsaturated fat:
Mono. Fat
6.553 g
Polyunsaturated fat:
Poly. Fat
13.137 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +54508.3% |
| Contains more Poly. FatPolyunsaturated fat | +16321.3% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
49.69 g
Sucrose:
6.95 g
Glucose:
0.47 g
Fructose:
0.29 g
Lactose:
0 g
Maltose:
0.48 g
Galactose:
0 g
| Contains more GlucoseGlucose | +270.2% |
| Contains more FructoseFructose | +410.3% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +1058.3% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.08g | 13.137g | 87% |
| Vitamin C | 57mg | 0mg | 63% |
| Fats | 0.16g | 26.43g | 40% |
| Iron | 0.8mg | 4.03mg | 40% |
| Phosphorus | 30mg | 248mg | 31% |
| Vitamin B2 | 0.069mg | 0.456mg | 30% |
| Sodium | 27mg | 726mg | 30% |
| Vitamin B1 | 0.064mg | 0.416mg | 29% |
| Vitamin K | 38.2µg | 69.3µg | 26% |
| Vitamin B3 | 0.418mg | 4.352mg | 25% |
| Saturated fat | 0.021g | 5.562g | 25% |
| Calories | 31kcal | 510kcal | 24% |
| Starch | 0g | 49.69g | 20% |
| Vitamin E | 0.11mg | 3.03mg | 19% |
| Folate | 18µg | 92µg | 19% |
| Carbs | 7.37g | 61.3g | 18% |
| Monounsaturated fat | 0.012g | 6.553g | 16% |
| Manganese | 0.243mg | 0.491mg | 11% |
| Selenium | 0.6µg | 6.7µg | 11% |
| Vitamin B6 | 0.209mg | 0.063mg | 11% |
| Copper | 0.017mg | 0.104mg | 10% |
| Protein | 1.43g | 6.64g | 10% |
| Calcium | 45mg | 120mg | 8% |
| Vitamin A | 56µg | 0µg | 6% |
| Vitamin B5 | 0.147mg | 0.417mg | 5% |
| Potassium | 243mg | 118mg | 4% |
| Zinc | 0.22mg | 0.49mg | 2% |
| Fructose | 1.48g | 0.29g | 1% |
| Choline | 17.1mg | 9.6mg | 1% |
| Fiber | 2.1g | 2.3g | 1% |
| Net carbs | 5.27g | 59g | N/A |
| Magnesium | 16mg | 18mg | 0% |
| Sugar | 3.83g | 8.18g | N/A |
| Trans fat | 0g | 1.076g | N/A |
| Tryptophan | 0.012mg | 0.084mg | 0% |
| Threonine | 0.039mg | 0.193mg | 0% |
| Isoleucine | 0.034mg | 0.246mg | 0% |
| Leucine | 0.046mg | 0.471mg | 0% |
| Lysine | 0.049mg | 0.103mg | 0% |
| Methionine | 0.014mg | 0.112mg | 0% |
| Phenylalanine | 0.036mg | 0.331mg | 0% |
| Valine | 0.048mg | 0.294mg | 0% |
| Histidine | 0.024mg | 0.145mg | 0% |
| Omega-3 - ALA | 1.485g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.062g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
| Omega-6 - Linoleic acid | 11.48g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
49%
Minerals Daily Need Coverage Score
14%
56%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 4.35g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 699mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 5.541g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 31)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.1)
Which food is richer in minerals?
Crackers is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.