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Red cabbage vs. Crackers — In-Depth Nutrition Comparison

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Differences between red cabbage and crackers

  • Red cabbage has more vitamin C and vitamin A, while crackers have more iron, phosphorus, vitamin B2, vitamin B1, vitamin K, and vitamin B3.
  • Red cabbage's daily need coverage for vitamin C is 63% higher.
  • The amount of sodium in red cabbage is lower.
  • Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of crackers is 63.

The food types used in this comparison are Cabbage, red, raw and Crackers, standard snack-type, regular.

Infographic

Red cabbage vs Crackers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 36% 10% 151% 35% 13% 106% 95% 64% 37%
Contains more PotassiumPotassium +105.9%
Contains less SodiumSodium -96.3%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +166.7%
Contains more IronIron +403.8%
Contains more CopperCopper +511.8%
Contains more ZincZinc +122.7%
Contains more PhosphorusPhosphorus +726.7%
Contains more ManganeseManganese +102.1%
Contains more SeleniumSelenium +1016.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 61% 0% 104% 105% 82% 25% 15% 0% 173% 69% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +231.7%
Contains more CholineCholine +78.1%
Contains more Vitamin EVitamin E +2654.5%
Contains more Vitamin B1Vitamin B1 +550%
Contains more Vitamin B2Vitamin B2 +560.9%
Contains more Vitamin B3Vitamin B3 +941.1%
Contains more Vitamin B5Vitamin B5 +183.7%
Contains more Vitamin KVitamin K +81.4%
Contains more FolateFolate +411.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Crackers DV% diff.
Polyunsaturated fat 0.08g 13.137g 87%
Vitamin C 57mg 0mg 63%
Fats 0.16g 26.43g 40%
Iron 0.8mg 4.03mg 40%
Phosphorus 30mg 248mg 31%
Vitamin B2 0.069mg 0.456mg 30%
Sodium 27mg 726mg 30%
Vitamin B1 0.064mg 0.416mg 29%
Vitamin K 38.2µg 69.3µg 26%
Vitamin B3 0.418mg 4.352mg 25%
Saturated fat 0.021g 5.562g 25%
Calories 31kcal 510kcal 24%
Starch 0g 49.69g 20%
Vitamin E 0.11mg 3.03mg 19%
Folate 18µg 92µg 19%
Carbs 7.37g 61.3g 18%
Monounsaturated fat 0.012g 6.553g 16%
Manganese 0.243mg 0.491mg 11%
Selenium 0.6µg 6.7µg 11%
Vitamin B6 0.209mg 0.063mg 11%
Copper 0.017mg 0.104mg 10%
Protein 1.43g 6.64g 10%
Calcium 45mg 120mg 8%
Vitamin A 56µg 0µg 6%
Vitamin B5 0.147mg 0.417mg 5%
Potassium 243mg 118mg 4%
Zinc 0.22mg 0.49mg 2%
Fructose 1.48g 0.29g 1%
Choline 17.1mg 9.6mg 1%
Fiber 2.1g 2.3g 1%
Net carbs 5.27g 59g N/A
Magnesium 16mg 18mg 0%
Sugar 3.83g 8.18g N/A
Trans fat 0g 1.076g N/A
Tryptophan 0.012mg 0.084mg 0%
Threonine 0.039mg 0.193mg 0%
Isoleucine 0.034mg 0.246mg 0%
Leucine 0.046mg 0.471mg 0%
Lysine 0.049mg 0.103mg 0%
Methionine 0.014mg 0.112mg 0%
Phenylalanine 0.036mg 0.331mg 0%
Valine 0.048mg 0.294mg 0%
Histidine 0.024mg 0.145mg 0%
Omega-3 - ALA 1.485g N/A
Omega-6 - Gamma-linoleic acid 0.062g N/A
Omega-6 - Eicosadienoic acid 0.009g N/A
Omega-6 - Linoleic acid 11.48g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
7% 26% 61% 3% 2%
Protein: 6.64 g
Fats: 26.43 g
Carbs: 61.3 g
Water: 3.14 g
Other: 2.49 g
Contains more WaterWater +2778.7%
Contains more ProteinProtein +364.3%
Contains more FatsFats +16418.8%
Contains more CarbsCarbs +731.8%
Contains more OtherOther +283.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
22% 26% 52%
Saturated fat: Sat. Fat 5.562 g
Monounsaturated fat: Mono. Fat 6.553 g
Polyunsaturated fat: Poly. Fat 13.137 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +54508.3%
Contains more Poly. FatPolyunsaturated fat +16321.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
86% 12%
Starch: 49.69 g
Sucrose: 6.95 g
Glucose: 0.47 g
Fructose: 0.29 g
Lactose: 0 g
Maltose: 0.48 g
Galactose: 0 g
Contains more GlucoseGlucose +270.2%
Contains more FructoseFructose +410.3%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1058.3%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Crackers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174982/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.