Red cabbage vs. Icing — In-Depth Nutrition Comparison
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Important differences between red cabbage and icing
- Red cabbage has more vitamin C, vitamin A, vitamin K, vitamin B6, manganese, fiber, and iron; however, icing is richer in vitamin B2 and vitamin E.
- Red cabbage's daily need coverage for vitamin C is 63% more.
- Red cabbage contains less saturated fat.
- Icing has a higher glycemic index. The glycemic index of icing is 51, while the glycemic index of red cabbage is 32.
The food varieties used in the comparison are Cabbage, red, raw and Frostings, vanilla, creamy, ready-to-eat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1500% |
| Contains more CalciumCalcium | +1400% |
| Contains more PotassiumPotassium | +614.7% |
| Contains more IronIron | +400% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +214.3% |
| Contains more PhosphorusPhosphorus | +66.7% |
| Contains less SodiumSodium | -85.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +540% |
| Contains more Vitamin B3Vitamin B3 | +90% |
| Contains more Vitamin B5Vitamin B5 | +167.3% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +193.8% |
| Contains more FolateFolate | +125% |
| Contains more CholineCholine | +643.5% |
| Contains more Vitamin EVitamin E | +1290.9% |
| Contains more Vitamin B2Vitamin B2 | +337.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0 g
Fats:
16.23 g
Carbs:
67.89 g
Water:
15.07 g
Other:
0.81 g
| Contains more ProteinProtein | +∞% |
| Contains more WaterWater | +499.8% |
| Contains more FatsFats | +10043.8% |
| Contains more CarbsCarbs | +821.2% |
| Contains more OtherOther | +24.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
2.974 g
Monounsaturated fat:
Mono. Fat
4.86 g
Polyunsaturated fat:
Poly. Fat
7.951 g
| Contains less Sat. FatSaturated fat | -99.3% |
| Contains more Mono. FatMonounsaturated fat | +40400% |
| Contains more Poly. FatPolyunsaturated fat | +9838.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 0mg | 63% |
| Polyunsaturated fat | 0.08g | 7.951g | 52% |
| Fats | 0.16g | 16.23g | 25% |
| Vitamin K | 38.2µg | 13µg | 21% |
| Carbs | 7.37g | 67.89g | 20% |
| Calories | 31kcal | 418kcal | 19% |
| Vitamin B2 | 0.069mg | 0.302mg | 18% |
| Vitamin B6 | 0.209mg | 0mg | 16% |
| Saturated fat | 0.021g | 2.974g | 13% |
| Monounsaturated fat | 0.012g | 4.86g | 12% |
| Manganese | 0.243mg | 0mg | 11% |
| Vitamin E | 0.11mg | 1.53mg | 9% |
| Iron | 0.8mg | 0.16mg | 8% |
| Fiber | 2.1g | 0g | 8% |
| Sodium | 27mg | 184mg | 7% |
| Potassium | 243mg | 34mg | 6% |
| Vitamin A | 56µg | 0µg | 6% |
| Vitamin B1 | 0.064mg | 0.01mg | 5% |
| Magnesium | 16mg | 1mg | 4% |
| Calcium | 45mg | 3mg | 4% |
| Folate | 18µg | 8µg | 3% |
| Protein | 1.43g | 0g | 3% |
| Choline | 17.1mg | 2.3mg | 3% |
| Phosphorus | 30mg | 18mg | 2% |
| Copper | 0.017mg | 0mg | 2% |
| Fructose | 1.48g | 2% | |
| Vitamin B5 | 0.147mg | 0.055mg | 2% |
| Vitamin B3 | 0.418mg | 0.22mg | 1% |
| Zinc | 0.22mg | 0.07mg | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Net carbs | 5.27g | 67.89g | N/A |
| Sugar | 3.83g | 63.1g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
12%
Minerals Daily Need Coverage Score
14%
4%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 59.27g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 157mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 2.953g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 19)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food is cheaper?
Icing is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)