Red cabbage vs. Mixed nuts — In-Depth Nutrition Comparison
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How are red cabbage and mixed nuts different?
- Red cabbage is higher in vitamin C; however, mixed nuts are richer in copper, manganese, phosphorus, selenium, vitamin E, magnesium, vitamin B3, and zinc.
- Daily need coverage for copper for mixed nuts is 99% higher.
- Red cabbage contains 114 times more vitamin C than mixed nuts. While red cabbage contains 57mg of vitamin C, mixed nuts contain only 0.5mg.
- Red cabbage has less saturated fat.
Cabbage, red, raw and Nuts, mixed nuts, oil roasted, with peanuts, without salt added are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1331.3% |
| Contains more CalciumCalcium | +160% |
| Contains more PotassiumPotassium | +160.1% |
| Contains more IronIron | +226.3% |
| Contains more CopperCopper | +5235.3% |
| Contains more ZincZinc | +1427.3% |
| Contains more PhosphorusPhosphorus | +1420% |
| Contains less SodiumSodium | -81.5% |
| Contains more ManganeseManganese | +739.5% |
| Contains more SeleniumSelenium | +5550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +11300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +570.2% |
| Contains more Vitamin EVitamin E | +7009.1% |
| Contains more Vitamin B1Vitamin B1 | +195.3% |
| Contains more Vitamin B2Vitamin B2 | +184.1% |
| Contains more Vitamin B3Vitamin B3 | +1744.3% |
| Contains more Vitamin B5Vitamin B5 | +675.5% |
| Contains more Vitamin B6Vitamin B6 | +68.4% |
| Contains more FolateFolate | +361.1% |
| Contains more CholineCholine | +204.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
20.04 g
Fats:
53.95 g
Carbs:
21.05 g
Water:
2.08 g
Other:
2.88 g
| Contains more WaterWater | +4245.7% |
| Contains more ProteinProtein | +1301.4% |
| Contains more FatsFats | +33618.8% |
| Contains more CarbsCarbs | +185.6% |
| Contains more OtherOther | +343.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
8.711 g
Monounsaturated fat:
Mono. Fat
28.488 g
Polyunsaturated fat:
Poly. Fat
14.612 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +237300% |
| Contains more Poly. FatPolyunsaturated fat | +18165% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
4.2 g
Sucrose:
4.15 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +591.7% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.017mg | 0.907mg | 99% |
| Polyunsaturated fat | 0.08g | 14.612g | 97% |
| Fats | 0.16g | 53.95g | 83% |
| Manganese | 0.243mg | 2.04mg | 78% |
| Monounsaturated fat | 0.012g | 28.488g | 71% |
| Vitamin C | 57mg | 0.5mg | 63% |
| Phosphorus | 30mg | 456mg | 61% |
| Selenium | 0.6µg | 33.9µg | 61% |
| Magnesium | 16mg | 229mg | 51% |
| Vitamin E | 0.11mg | 7.82mg | 51% |
| Vitamin B3 | 0.418mg | 7.709mg | 46% |
| Saturated fat | 0.021g | 8.711g | 40% |
| Protein | 1.43g | 20.04g | 37% |
| Calories | 31kcal | 607kcal | 29% |
| Zinc | 0.22mg | 3.36mg | 29% |
| Vitamin K | 38.2µg | 5.7µg | 27% |
| Iron | 0.8mg | 2.61mg | 23% |
| Fiber | 2.1g | 7g | 20% |
| Vitamin B5 | 0.147mg | 1.14mg | 20% |
| Folate | 18µg | 83µg | 16% |
| Potassium | 243mg | 632mg | 11% |
| Vitamin B6 | 0.209mg | 0.352mg | 11% |
| Vitamin B1 | 0.064mg | 0.189mg | 10% |
| Vitamin B2 | 0.069mg | 0.196mg | 10% |
| Calcium | 45mg | 117mg | 7% |
| Choline | 17.1mg | 52mg | 6% |
| Vitamin A | 56µg | 0µg | 6% |
| Carbs | 7.37g | 21.05g | 5% |
| Fructose | 1.48g | 0g | 2% |
| Starch | 0g | 4.2g | 2% |
| Sodium | 27mg | 5mg | 1% |
| Net carbs | 5.27g | 14.05g | N/A |
| Sugar | 3.83g | 4.15g | N/A |
| Trans fat | 0g | 0.055g | N/A |
| Tryptophan | 0.012mg | 0.22mg | 0% |
| Threonine | 0.039mg | 0.703mg | 0% |
| Isoleucine | 0.034mg | 0.826mg | 0% |
| Leucine | 0.046mg | 1.656mg | 0% |
| Lysine | 0.049mg | 0.782mg | 0% |
| Methionine | 0.014mg | 0.283mg | 0% |
| Phenylalanine | 0.036mg | 1.182mg | 0% |
| Valine | 0.048mg | 1.001mg | 0% |
| Histidine | 0.024mg | 0.572mg | 0% |
| Omega-3 - EPA | 0g | 0.005g | N/A |
| Omega-3 - ALA | 0.082g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.013g | N/A | |
| Omega-6 - Linoleic acid | 14.455g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
50%
Minerals Daily Need Coverage Score
14%
139%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 0.32g)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 8.69g)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.7)
Which food contains less Sodium?
Mixed nuts contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Mixed nuts is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Mixed nuts is relatively richer in minerals
Which food is richer in vitamins?
Mixed nuts is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)