Red cabbage vs. Pineapple juice — In-Depth Nutrition Comparison
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Differences between red cabbage and pineapple juice
- Red cabbage has more vitamin K, vitamin A, vitamin C, vitamin B6, fiber, and iron, while pineapple juice has more manganese and copper.
- Red cabbage's daily need coverage for vitamin K is 32% higher.
- Pineapple juice contains 223 times less vitamin A than red cabbage. Red cabbage contains 1116IU of vitamin A, while pineapple juice contains 5IU.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of pineapple juice is 47.
The food types used in this comparison are Cabbage, red, raw and Pineapple juice, canned or bottled, unsweetened, with added ascorbic acid.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more CalciumCalcium | +246.2% |
| Contains more PotassiumPotassium | +86.9% |
| Contains more IronIron | +158.1% |
| Contains more ZincZinc | +100% |
| Contains more PhosphorusPhosphorus | +275% |
| Contains more SeleniumSelenium | +500% |
| Contains more CopperCopper | +305.9% |
| Contains less SodiumSodium | -92.6% |
| Contains more ManganeseManganese | +107.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +30.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +450% |
| Contains more Vitamin B2Vitamin B2 | +228.6% |
| Contains more Vitamin B3Vitamin B3 | +110.1% |
| Contains more Vitamin B5Vitamin B5 | +162.5% |
| Contains more Vitamin B6Vitamin B6 | +109% |
| Contains more Vitamin KVitamin K | +12633.3% |
| Contains more CholineCholine | +418.2% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 38.2µg | 0.3µg | 32% |
| Vitamin C | 57mg | 43.8mg | 15% |
| Manganese | 0.243mg | 0.504mg | 11% |
| Fiber | 2.1g | 0.2g | 8% |
| Vitamin B6 | 0.209mg | 0.1mg | 8% |
| Iron | 0.8mg | 0.31mg | 6% |
| Vitamin A | 56µg | 0µg | 6% |
| Copper | 0.017mg | 0.069mg | 6% |
| Vitamin B2 | 0.069mg | 0.021mg | 4% |
| Phosphorus | 30mg | 8mg | 3% |
| Fructose | 1.48g | 3.81g | 3% |
| Potassium | 243mg | 130mg | 3% |
| Calcium | 45mg | 13mg | 3% |
| Choline | 17.1mg | 3.3mg | 3% |
| Vitamin B5 | 0.147mg | 0.056mg | 2% |
| Carbs | 7.37g | 12.87g | 2% |
| Protein | 1.43g | 0.36g | 2% |
| Vitamin B3 | 0.418mg | 0.199mg | 1% |
| Calories | 31kcal | 53kcal | 1% |
| Selenium | 0.6µg | 0.1µg | 1% |
| Magnesium | 16mg | 12mg | 1% |
| Vitamin E | 0.11mg | 0.02mg | 1% |
| Vitamin B1 | 0.064mg | 0.058mg | 1% |
| Zinc | 0.22mg | 0.11mg | 1% |
| Sodium | 27mg | 2mg | 1% |
| Fats | 0.16g | 0.12g | 0% |
| Net carbs | 5.27g | 12.67g | N/A |
| Sugar | 3.83g | 9.98g | N/A |
| Folate | 18µg | 18µg | 0% |
| Saturated fat | 0.021g | 0.008g | 0% |
| Monounsaturated fat | 0.012g | 0.014g | 0% |
| Polyunsaturated fat | 0.08g | 0.042g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0.36 g
Fats:
0.12 g
Carbs:
12.87 g
Water:
86.37 g
Other:
0.28 g
| Contains more ProteinProtein | +297.2% |
| Contains more FatsFats | +33.3% |
| Contains more OtherOther | +132.1% |
| Contains more CarbsCarbs | +74.6% |
~equal in
Water
~86.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.008 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.042 g
| Contains more Poly. FatPolyunsaturated fat | +90.5% |
| Contains less Sat. FatSaturated fat | -61.9% |
| Contains more Mono. FatMonounsaturated fat | +16.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
1.53 g
Glucose:
4.65 g
Fructose:
3.81 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +155% |
| Contains more GlucoseGlucose | +167.2% |
| Contains more FructoseFructose | +157.4% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
