Red cabbage vs. Potato pancake — In-Depth Nutrition Comparison
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The main differences between red cabbage and potato pancake
- Red cabbage has more vitamin C, vitamin K, and vitamin A; however, potato pancake has more vitamin B6, copper, selenium, and phosphorus.
- Daily need coverage for vitamin C for red cabbage is 33% higher.
- Potato pancake has 14 times less vitamin K than red cabbage. Red cabbage has 38.2µg of vitamin K, while potato pancake has 2.7µg.
- Red cabbage is lower in sodium.
Food types used in this article are Cabbage, red, raw and Potato pancakes.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +40.6% |
| Contains less SodiumSodium | -96.5% |
| Contains more MagnesiumMagnesium | +125% |
| Contains more PotassiumPotassium | +156% |
| Contains more IronIron | +108.8% |
| Contains more CopperCopper | +958.8% |
| Contains more ZincZinc | +218.2% |
| Contains more PhosphorusPhosphorus | +326.7% |
| Contains more SeleniumSelenium | +1383.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +106.5% |
| Contains more Vitamin AVitamin A | +75% |
| Contains more Vitamin KVitamin K | +1314.8% |
| Contains more Vitamin EVitamin E | +109.1% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +146.9% |
| Contains more Vitamin B2Vitamin B2 | +150.7% |
| Contains more Vitamin B3Vitamin B3 | +300% |
| Contains more Vitamin B5Vitamin B5 | +415% |
| Contains more Vitamin B6Vitamin B6 | +114.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +127.8% |
| Contains more CholineCholine | +333.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
6.08 g
Fats:
14.76 g
Carbs:
27.81 g
Water:
47.77 g
Other:
3.58 g
| Contains more WaterWater | +89.2% |
| Contains more ProteinProtein | +325.2% |
| Contains more FatsFats | +9125% |
| Contains more CarbsCarbs | +277.3% |
| Contains more OtherOther | +450.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
2.496 g
Monounsaturated fat:
Mono. Fat
3.73 g
Polyunsaturated fat:
Poly. Fat
7.516 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +30983.3% |
| Contains more Poly. FatPolyunsaturated fat | +9295% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
20.88 g
Sucrose:
0.39 g
Glucose:
0.76 g
Fructose:
0.56 g
Lactose:
0.03 g
Maltose:
0.03 g
Galactose:
0.03 g
| Contains more SucroseSucrose | +53.8% |
| Contains more GlucoseGlucose | +128.9% |
| Contains more FructoseFructose | +164.3% |
| Contains more StarchStarch | +∞% |
| Contains more LactoseLactose | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more GalactoseGalactose | +∞% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 0.08g | 7.516g | 50% |
| Vitamin C | 57mg | 27.6mg | 33% |
| Sodium | 27mg | 764mg | 32% |
| Cholesterol | 0mg | 95mg | 32% |
| Vitamin K | 38.2µg | 2.7µg | 30% |
| Fats | 0.16g | 14.76g | 22% |
| Vitamin B6 | 0.209mg | 0.448mg | 18% |
| Copper | 0.017mg | 0.18mg | 18% |
| Selenium | 0.6µg | 8.9µg | 15% |
| Phosphorus | 30mg | 128mg | 14% |
| Calories | 31kcal | 268kcal | 12% |
| Vitamin B5 | 0.147mg | 0.757mg | 12% |
| Vitamin B12 | 0µg | 0.29µg | 12% |
| Iron | 0.8mg | 1.67mg | 11% |
| Potassium | 243mg | 622mg | 11% |
| Saturated fat | 0.021g | 2.496g | 11% |
| Choline | 17.1mg | 74.2mg | 10% |
| Starch | 0g | 20.88g | 9% |
| Monounsaturated fat | 0.012g | 3.73g | 9% |
| Protein | 1.43g | 6.08g | 9% |
| Vitamin B3 | 0.418mg | 1.672mg | 8% |
| Vitamin B2 | 0.069mg | 0.173mg | 8% |
| Vitamin B1 | 0.064mg | 0.158mg | 8% |
| Carbs | 7.37g | 27.81g | 7% |
| Folate | 18µg | 41µg | 6% |
| Fiber | 2.1g | 3.3g | 5% |
| Magnesium | 16mg | 36mg | 5% |
| Zinc | 0.22mg | 0.7mg | 4% |
| Vitamin A | 56µg | 32µg | 3% |
| Vitamin D | 0µg | 0.3µg | 2% |
| Manganese | 0.243mg | 0.26mg | 1% |
| Vitamin E | 0.11mg | 0.23mg | 1% |
| Fructose | 1.48g | 0.56g | 1% |
| Calcium | 45mg | 32mg | 1% |
| Vitamin D | 0IU | 11IU | 1% |
| Net carbs | 5.27g | 24.51g | N/A |
| Sugar | 3.83g | 1.79g | N/A |
| Tryptophan | 0.012mg | 0.087mg | 0% |
| Threonine | 0.039mg | 0.24mg | 0% |
| Isoleucine | 0.034mg | 0.28mg | 0% |
| Leucine | 0.046mg | 0.442mg | 0% |
| Lysine | 0.049mg | 0.389mg | 0% |
| Methionine | 0.014mg | 0.137mg | 0% |
| Phenylalanine | 0.036mg | 0.3mg | 0% |
| Valine | 0.048mg | 0.369mg | 0% |
| Histidine | 0.024mg | 0.141mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
37%
Minerals Daily Need Coverage Score
14%
47%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 95mg)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 737mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 2.475g)
Which food is lower in Sugar?
Potato pancake is lower in Sugar (difference - 2.04g)
Which food is lower in glycemic index?
Potato pancake is lower in glycemic index (difference - 32)
Which food is cheaper?
Potato pancake is cheaper (difference - $0.3)
Which food is richer in minerals?
Potato pancake is relatively richer in minerals
Which food is richer in vitamins?
Potato pancake is relatively richer in vitamins