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Red cabbage vs. Ravioli — In-Depth Nutrition Comparison

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Differences between red cabbage and ravioli

  • Red cabbage has more vitamin C, vitamin K, vitamin A, and vitamin B6, while ravioli has more copper and selenium.
  • Red cabbage's daily need coverage for vitamin C is 63% higher.
  • Ravioli contains 17 times less vitamin K than red cabbage. Red cabbage contains 38.2µg of vitamin K, while ravioli contains 2.3µg.
  • The amount of sodium in red cabbage is lower.

The food types used in this comparison are Cabbage, red, raw and Ravioli, cheese-filled, canned.

Infographic

Red cabbage vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +36.4%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +38.1%
Contains more CopperCopper +735.3%
Contains more ZincZinc +63.6%
Contains more PhosphorusPhosphorus +66.7%
Contains more SeleniumSelenium +483.3%
~equal in Magnesium ~15mg
~equal in Potassium ~232mg
~equal in Iron ~0.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +460%
Contains more Vitamin B6Vitamin B6 +104.9%
Contains more Vitamin KVitamin K +1560.9%
Contains more CholineCholine +80%
Contains more Vitamin EVitamin E +672.7%
Contains more Vitamin B1Vitamin B1 +15.6%
Contains more Vitamin B2Vitamin B2 +15.9%
Contains more Vitamin B3Vitamin B3 +153.6%
Contains more Vitamin B5Vitamin B5 +85%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +11.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Ravioli DV% diff.
Vitamin C 57mg 0mg 63%
Vitamin K 38.2µg 2.3µg 30%
Copper 0.017mg 0.142mg 14%
Sodium 27mg 306mg 12%
Vitamin B6 0.209mg 0.102mg 8%
Selenium 0.6µg 3.5µg 5%
Vitamin E 0.11mg 0.85mg 5%
Vitamin A 56µg 10µg 5%
Vitamin B3 0.418mg 1.06mg 4%
Saturated fat 0.021g 0.723g 3%
Vitamin B5 0.147mg 0.272mg 3%
Manganese 0.243mg 0.176mg 3%
Fiber 2.1g 1.3g 3%
Phosphorus 30mg 50mg 3%
Calories 31kcal 77kcal 2%
Protein 1.43g 2.48g 2%
Fructose 1.48g 2%
Fats 0.16g 1.45g 2%
Carbs 7.37g 13.64g 2%
Polyunsaturated fat 0.08g 0.182g 1%
Monounsaturated fat 0.012g 0.418g 1%
Choline 17.1mg 9.5mg 1%
Folate 18µg 20µg 1%
Vitamin B12 0µg 0.03µg 1%
Zinc 0.22mg 0.36mg 1%
Cholesterol 0mg 3mg 1%
Calcium 45mg 33mg 1%
Iron 0.8mg 0.74mg 1%
Vitamin B1 0.064mg 0.074mg 1%
Vitamin B2 0.069mg 0.08mg 1%
Net carbs 5.27g 12.34g N/A
Magnesium 16mg 15mg 0%
Potassium 243mg 232mg 0%
Sugar 3.83g 3.72g N/A
Tryptophan 0.012mg 0%
Threonine 0.039mg 0%
Isoleucine 0.034mg 0%
Leucine 0.046mg 0%
Lysine 0.049mg 0%
Methionine 0.014mg 0%
Phenylalanine 0.036mg 0%
Valine 0.048mg 0%
Histidine 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +11.7%
Contains more ProteinProtein +73.4%
Contains more FatsFats +806.3%
Contains more CarbsCarbs +85.1%
Contains more OtherOther +133.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +3383.3%
Contains more Poly. FatPolyunsaturated fat +127.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.