Red cabbage vs. Ravioli — In-Depth Nutrition Comparison
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Differences between red cabbage and ravioli
- Red cabbage has more vitamin C, vitamin K, vitamin A, and vitamin B6, while ravioli has more copper and selenium.
- Red cabbage's daily need coverage for vitamin C is 63% higher.
- Ravioli contains 17 times less vitamin K than red cabbage. Red cabbage contains 38.2µg of vitamin K, while ravioli contains 2.3µg.
- The amount of sodium in red cabbage is lower.
The food types used in this comparison are Cabbage, red, raw and Ravioli, cheese-filled, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +36.4% |
Contains less SodiumSodium | -91.2% |
Contains more ManganeseManganese | +38.1% |
Contains more CopperCopper | +735.3% |
Contains more ZincZinc | +63.6% |
Contains more PhosphorusPhosphorus | +66.7% |
Contains more SeleniumSelenium | +483.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +460% |
Contains more Vitamin B6Vitamin B6 | +104.9% |
Contains more Vitamin KVitamin K | +1560.9% |
Contains more CholineCholine | +80% |
Contains more Vitamin EVitamin E | +672.7% |
Contains more Vitamin B1Vitamin B1 | +15.6% |
Contains more Vitamin B2Vitamin B2 | +15.9% |
Contains more Vitamin B3Vitamin B3 | +153.6% |
Contains more Vitamin B5Vitamin B5 | +85% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +11.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 57mg | 0mg | 63% |
Vitamin K | 38.2µg | 2.3µg | 30% |
Copper | 0.017mg | 0.142mg | 14% |
Sodium | 27mg | 306mg | 12% |
Vitamin B6 | 0.209mg | 0.102mg | 8% |
Selenium | 0.6µg | 3.5µg | 5% |
Vitamin E | 0.11mg | 0.85mg | 5% |
Vitamin A | 56µg | 10µg | 5% |
Vitamin B3 | 0.418mg | 1.06mg | 4% |
Saturated fat | 0.021g | 0.723g | 3% |
Vitamin B5 | 0.147mg | 0.272mg | 3% |
Manganese | 0.243mg | 0.176mg | 3% |
Fiber | 2.1g | 1.3g | 3% |
Phosphorus | 30mg | 50mg | 3% |
Calories | 31kcal | 77kcal | 2% |
Protein | 1.43g | 2.48g | 2% |
Fructose | 1.48g | 2% | |
Fats | 0.16g | 1.45g | 2% |
Carbs | 7.37g | 13.64g | 2% |
Polyunsaturated fat | 0.08g | 0.182g | 1% |
Monounsaturated fat | 0.012g | 0.418g | 1% |
Choline | 17.1mg | 9.5mg | 1% |
Folate | 18µg | 20µg | 1% |
Vitamin B12 | 0µg | 0.03µg | 1% |
Zinc | 0.22mg | 0.36mg | 1% |
Cholesterol | 0mg | 3mg | 1% |
Calcium | 45mg | 33mg | 1% |
Iron | 0.8mg | 0.74mg | 1% |
Vitamin B1 | 0.064mg | 0.074mg | 1% |
Vitamin B2 | 0.069mg | 0.08mg | 1% |
Net carbs | 5.27g | 12.34g | N/A |
Magnesium | 16mg | 15mg | 0% |
Potassium | 243mg | 232mg | 0% |
Sugar | 3.83g | 3.72g | N/A |
Tryptophan | 0.012mg | 0% | |
Threonine | 0.039mg | 0% | |
Isoleucine | 0.034mg | 0% | |
Leucine | 0.046mg | 0% | |
Lysine | 0.049mg | 0% | |
Methionine | 0.014mg | 0% | |
Phenylalanine | 0.036mg | 0% | |
Valine | 0.048mg | 0% | |
Histidine | 0.024mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
Contains more WaterWater | +11.7% |
Contains more ProteinProtein | +73.4% |
Contains more FatsFats | +806.3% |
Contains more CarbsCarbs | +85.1% |
Contains more OtherOther | +133.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
Contains less Sat. FatSaturated fat | -97.1% |
Contains more Mono. FatMonounsaturated fat | +3383.3% |
Contains more Poly. FatPolyunsaturated fat | +127.5% |