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Red cabbage vs. Pretzel — In-Depth Nutrition Comparison

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How are red cabbage and pretzel different?

  • Red cabbage is higher in vitamin C, vitamin K, and vitamin A; however, pretzel is richer in iron, folate, manganese, vitamin B3, vitamin B1, and vitamin B2.
  • Daily need coverage for vitamin C for red cabbage is 61% higher.
  • Red cabbage has less sodium.
  • Red cabbage has a lower glycemic index (32) than pretzel (83).

Cabbage, red, raw and Snacks, pretzels, hard, plain, salted are the varieties used in this article.

Infographic

Red cabbage vs Pretzel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.1% 20% 172% 52% 28% 55% 162% 132% 24%
Contains more CalciumCalcium +66.7%
Contains less SodiumSodium -97.8%
Contains more MagnesiumMagnesium +81.3%
Contains more IronIron +472.5%
Contains more CopperCopper +817.6%
Contains more ZincZinc +372.7%
Contains more PhosphorusPhosphorus +326.7%
Contains more ManganeseManganese +317.7%
Contains more SeleniumSelenium +633.3%
~equal in Potassium ~223mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 9.4% 0% 106% 77% 99% 19% 17% 0% 7% 125% 16%
Contains more Vitamin CVitamin C +2614.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +182.4%
Contains more Vitamin KVitamin K +1264.3%
Contains more Vitamin EVitamin E +327.3%
Contains more Vitamin B1Vitamin B1 +562.5%
Contains more Vitamin B2Vitamin B2 +381.2%
Contains more Vitamin B3Vitamin B3 +1160.8%
Contains more Vitamin B5Vitamin B5 +119%
Contains more FolateFolate +822.2%
Contains more CholineCholine +72.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Red cabbage Pretzel DV% diff.
Vitamin C 57mg 2.1mg 61%
Sodium 27mg 1240mg 53%
Iron 0.8mg 4.58mg 47%
Folate 18µg 166µg 37%
Manganese 0.243mg 1.015mg 34%
Vitamin B3 0.418mg 5.27mg 30%
Starch 0g 72.58g 30%
Vitamin K 38.2µg 2.8µg 30%
Vitamin B1 0.064mg 0.424mg 30%
Carbs 7.37g 80.39g 24%
Vitamin B2 0.069mg 0.332mg 20%
Calories 31kcal 384kcal 18%
Protein 1.43g 10.04g 17%
Copper 0.017mg 0.156mg 15%
Phosphorus 30mg 128mg 14%
Vitamin B6 0.209mg 0.074mg 10%
Polyunsaturated fat 0.08g 1.291g 8%
Selenium 0.6µg 4.4µg 7%
Zinc 0.22mg 1.04mg 7%
Vitamin A 56µg 0µg 6%
Fiber 2.1g 3.4g 5%
Fats 0.16g 2.93g 4%
Vitamin B5 0.147mg 0.322mg 4%
Magnesium 16mg 29mg 3%
Monounsaturated fat 0.012g 0.727g 2%
Saturated fat 0.021g 0.391g 2%
Choline 17.1mg 29.5mg 2%
Calcium 45mg 27mg 2%
Vitamin E 0.11mg 0.47mg 2%
Fructose 1.48g 0.31g 1%
Potassium 243mg 223mg 1%
Net carbs 5.27g 76.99g N/A
Sugar 3.83g 2.21g N/A
Trans fat 0g 0.004g N/A
Tryptophan 0.012mg 0.097mg 0%
Threonine 0.039mg 0.25mg 0%
Isoleucine 0.034mg 0.407mg 0%
Leucine 0.046mg 0.757mg 0%
Lysine 0.049mg 0.257mg 0%
Methionine 0.014mg 0.177mg 0%
Phenylalanine 0.036mg 0.52mg 0%
Valine 0.048mg 0.48mg 0%
Histidine 0.024mg 0.22mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 1.223g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
10% 3% 80% 3% 4%
Protein: 10.04 g
Fats: 2.93 g
Carbs: 80.39 g
Water: 3.13 g
Other: 3.51 g
Contains more WaterWater +2787.9%
Contains more ProteinProtein +602.1%
Contains more FatsFats +1731.3%
Contains more CarbsCarbs +990.8%
Contains more OtherOther +440%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
16% 30% 54%
Saturated fat: Sat. Fat 0.391 g
Monounsaturated fat: Mono. Fat 0.727 g
Polyunsaturated fat: Poly. Fat 1.291 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +5958.3%
Contains more Poly. FatPolyunsaturated fat +1513.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
97%
Starch: 72.58 g
Sucrose: 0 g
Glucose: 0.69 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 1.11 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +152.2%
Contains more FructoseFructose +377.4%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients
  2. Pretzel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167555/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.