Red cabbage vs. Garlic powder — In-Depth Nutrition Comparison
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Important differences between red cabbage and garlic powder
- Red cabbage has more vitamin C and vitamin K; however, garlic powder is richer in vitamin B6, iron, copper, phosphorus, selenium, manganese, vitamin B1, and potassium.
- Garlic powder's daily need coverage for vitamin B6 is 111% more.
- Red cabbage contains 96 times more vitamin K than garlic powder. Red cabbage contains 38.2µg of vitamin K, while garlic powder contains 0.4µg.
- Red cabbage has a higher glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of garlic powder is 5.
The food varieties used in the comparison are Cabbage, red, raw and Spices, garlic powder.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -55% |
| Contains more MagnesiumMagnesium | +381.3% |
| Contains more CalciumCalcium | +75.6% |
| Contains more PotassiumPotassium | +390.9% |
| Contains more IronIron | +606.3% |
| Contains more CopperCopper | +3035.3% |
| Contains more ZincZinc | +1259.1% |
| Contains more PhosphorusPhosphorus | +1280% |
| Contains more ManganeseManganese | +302.9% |
| Contains more SeleniumSelenium | +3883.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4650% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +9450% |
| Contains more Vitamin EVitamin E | +509.1% |
| Contains more Vitamin B1Vitamin B1 | +579.7% |
| Contains more Vitamin B2Vitamin B2 | +104.3% |
| Contains more Vitamin B3Vitamin B3 | +90.4% |
| Contains more Vitamin B5Vitamin B5 | +405.4% |
| Contains more Vitamin B6Vitamin B6 | +691.4% |
| Contains more FolateFolate | +161.1% |
| Contains more CholineCholine | +294.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
16.55 g
Fats:
0.73 g
Carbs:
72.73 g
Water:
6.45 g
Other:
3.54 g
| Contains more WaterWater | +1301.4% |
| Contains more ProteinProtein | +1057.3% |
| Contains more FatsFats | +356.3% |
| Contains more CarbsCarbs | +886.8% |
| Contains more OtherOther | +444.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.249 g
Monounsaturated fat:
Mono. Fat
0.115 g
Polyunsaturated fat:
Poly. Fat
0.178 g
| Contains less Sat. FatSaturated fat | -91.6% |
| Contains more Mono. FatMonounsaturated fat | +858.3% |
| Contains more Poly. FatPolyunsaturated fat | +122.5% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
2.05 g
Glucose:
0.07 g
Fructose:
0.31 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +2385.7% |
| Contains more FructoseFructose | +377.4% |
| Contains more SucroseSucrose | +241.7% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.209mg | 1.654mg | 111% |
| Vitamin C | 57mg | 1.2mg | 62% |
| Iron | 0.8mg | 5.65mg | 61% |
| Copper | 0.017mg | 0.533mg | 57% |
| Phosphorus | 30mg | 414mg | 55% |
| Selenium | 0.6µg | 23.9µg | 42% |
| Manganese | 0.243mg | 0.979mg | 32% |
| Vitamin K | 38.2µg | 0.4µg | 32% |
| Vitamin B1 | 0.064mg | 0.435mg | 31% |
| Protein | 1.43g | 16.55g | 30% |
| Potassium | 243mg | 1193mg | 28% |
| Fiber | 2.1g | 9g | 28% |
| Zinc | 0.22mg | 2.99mg | 25% |
| Carbs | 7.37g | 72.73g | 22% |
| Magnesium | 16mg | 77mg | 15% |
| Calories | 31kcal | 331kcal | 15% |
| Vitamin B5 | 0.147mg | 0.743mg | 12% |
| Choline | 17.1mg | 67.5mg | 9% |
| Folate | 18µg | 47µg | 7% |
| Vitamin B2 | 0.069mg | 0.141mg | 6% |
| Vitamin A | 56µg | 0µg | 6% |
| Vitamin E | 0.11mg | 0.67mg | 4% |
| Calcium | 45mg | 79mg | 3% |
| Vitamin B3 | 0.418mg | 0.796mg | 2% |
| Fructose | 1.48g | 0.31g | 1% |
| Sodium | 27mg | 60mg | 1% |
| Fats | 0.16g | 0.73g | 1% |
| Saturated fat | 0.021g | 0.249g | 1% |
| Polyunsaturated fat | 0.08g | 0.178g | 1% |
| Net carbs | 5.27g | 63.73g | N/A |
| Sugar | 3.83g | 2.43g | N/A |
| Monounsaturated fat | 0.012g | 0.115g | 0% |
| Tryptophan | 0.012mg | 0.121mg | 0% |
| Threonine | 0.039mg | 0.374mg | 0% |
| Isoleucine | 0.034mg | 0.414mg | 0% |
| Leucine | 0.046mg | 0.728mg | 0% |
| Lysine | 0.049mg | 0.768mg | 0% |
| Methionine | 0.014mg | 0.111mg | 0% |
| Phenylalanine | 0.036mg | 0.525mg | 0% |
| Valine | 0.048mg | 0.667mg | 0% |
| Histidine | 0.024mg | 0.263mg | 0% |
| Omega-3 - ALA | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
52%
Minerals Daily Need Coverage Score
14%
110%
Comparison summary
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 33mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.228g)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.5)
Which food is lower in Sugar?
Garlic powder is lower in Sugar (difference - 1.4g)
Which food is lower in glycemic index?
Garlic powder is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Garlic powder is relatively richer in minerals
Which food is richer in vitamins?
Garlic powder is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)