Red cabbage vs. Tagliatelle — In-Depth Nutrition Comparison
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A recap on differences between red cabbage and tagliatelle
- Red cabbage has more vitamin C and vitamin A; however, tagliatelle is higher in vitamin B1, folate, iron, vitamin B2, copper, phosphorus, and vitamin B3.
- Red cabbage covers your daily vitamin C needs 63% more than tagliatelle.
- Tagliatelle contains 24 times less vitamin A than red cabbage. Red cabbage contains 1116IU of vitamin A, while tagliatelle contains 47IU.
- The glycemic index of tagliatelle is higher.
Food varieties used in this article are Cabbage, red, raw and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +35.8% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +187.5% |
| Contains more IronIron | +318.8% |
| Contains more CopperCopper | +1241.2% |
| Contains more ZincZinc | +454.5% |
| Contains more PhosphorusPhosphorus | +443.3% |
| Contains more ManganeseManganese | +125.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +300% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +124.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1001.6% |
| Contains more Vitamin B2Vitamin B2 | +536.2% |
| Contains more Vitamin B3Vitamin B3 | +701.4% |
| Contains more Vitamin B5Vitamin B5 | +263.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +877.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 57mg | 0mg | 63% |
| Vitamin B1 | 0.064mg | 0.705mg | 53% |
| Folate | 18µg | 176µg | 40% |
| Vitamin K | 38.2µg | 32% | |
| Iron | 0.8mg | 3.35mg | 32% |
| Vitamin B2 | 0.069mg | 0.439mg | 28% |
| Cholesterol | 0mg | 73mg | 24% |
| Copper | 0.017mg | 0.228mg | 23% |
| Protein | 1.43g | 11.31g | 20% |
| Phosphorus | 30mg | 163mg | 19% |
| Vitamin B3 | 0.418mg | 3.35mg | 18% |
| Carbs | 7.37g | 54.73g | 16% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Manganese | 0.243mg | 0.547mg | 13% |
| Calories | 31kcal | 288kcal | 13% |
| Zinc | 0.22mg | 1.22mg | 9% |
| Vitamin B6 | 0.209mg | 0.093mg | 9% |
| Vitamin B5 | 0.147mg | 0.535mg | 8% |
| Fiber | 2.1g | 8% | |
| Magnesium | 16mg | 46mg | 7% |
| Polyunsaturated fat | 0.08g | 0.942g | 6% |
| Vitamin A | 56µg | 14µg | 5% |
| Fats | 0.16g | 2.3g | 3% |
| Choline | 17.1mg | 3% | |
| Calcium | 45mg | 15mg | 3% |
| Potassium | 243mg | 179mg | 2% |
| Fructose | 1.48g | 2% | |
| Selenium | 0.6µg | 1% | |
| Saturated fat | 0.021g | 0.328g | 1% |
| Monounsaturated fat | 0.012g | 0.271g | 1% |
| Vitamin E | 0.11mg | 1% | |
| Net carbs | 5.27g | 54.73g | N/A |
| Sugar | 3.83g | N/A | |
| Sodium | 27mg | 26mg | 0% |
| Tryptophan | 0.012mg | 0.143mg | 0% |
| Threonine | 0.039mg | 0.295mg | 0% |
| Isoleucine | 0.034mg | 0.431mg | 0% |
| Leucine | 0.046mg | 0.763mg | 0% |
| Lysine | 0.049mg | 0.214mg | 0% |
| Methionine | 0.014mg | 0.174mg | 0% |
| Phenylalanine | 0.036mg | 0.542mg | 0% |
| Valine | 0.048mg | 0.476mg | 0% |
| Histidine | 0.024mg | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +191.6% |
| Contains more ProteinProtein | +690.9% |
| Contains more FatsFats | +1337.5% |
| Contains more CarbsCarbs | +642.6% |
~equal in
Other
~0.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -93.6% |
| Contains more Mono. FatMonounsaturated fat | +2158.3% |
| Contains more Poly. FatPolyunsaturated fat | +1077.5% |
