Red cabbage vs. Tomato — In-Depth Nutrition Comparison
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Differences between red cabbage and tomatoes
- Tomatoes contain less vitamin C, vitamin K, vitamin B6, iron, vitamin A, and manganese than red cabbage.
- Red cabbage's daily need coverage for vitamin C is 48% higher.
- Tomatoes contain 5 times less vitamin K than red cabbage. Red cabbage contains 38.2µg of vitamin K, while tomatoes contain 7.9µg.
The food types used in this comparison are Cabbage, red, raw and Tomatoes, red, ripe, raw, year round average.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +350% |
| Contains more IronIron | +196.3% |
| Contains more ZincZinc | +29.4% |
| Contains more PhosphorusPhosphorus | +25% |
| Contains more ManganeseManganese | +113.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CopperCopper | +247.1% |
| Contains less SodiumSodium | -81.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +316.1% |
| Contains more Vitamin AVitamin A | +33.3% |
| Contains more Vitamin B1Vitamin B1 | +73% |
| Contains more Vitamin B2Vitamin B2 | +263.2% |
| Contains more Vitamin B5Vitamin B5 | +65.2% |
| Contains more Vitamin B6Vitamin B6 | +161.3% |
| Contains more Vitamin KVitamin K | +383.5% |
| Contains more FolateFolate | +20% |
| Contains more CholineCholine | +155.2% |
| Contains more Vitamin EVitamin E | +390.9% |
| Contains more Vitamin B3Vitamin B3 | +42.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
0.88 g
Fats:
0.2 g
Carbs:
3.89 g
Water:
94.52 g
Other:
0.51 g
| Contains more ProteinProtein | +62.5% |
| Contains more CarbsCarbs | +89.5% |
| Contains more OtherOther | +27.5% |
| Contains more FatsFats | +25% |
~equal in
Water
~94.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.028 g
Monounsaturated fat:
Mono. Fat
0.031 g
Polyunsaturated fat:
Poly. Fat
0.083 g
| Contains less Sat. FatSaturated fat | -25% |
| Contains more Mono. FatMonounsaturated fat | +158.3% |
~equal in
Polyunsaturated fat
~0.083g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.37 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +39.2% |
~equal in
Starch
~0g
~equal in
Fructose
~1.37g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 13.7mg | 48% |
| Vitamin K | 38.2µg | 7.9µg | 25% |
| Vitamin B6 | 0.209mg | 0.08mg | 10% |
| Iron | 0.8mg | 0.27mg | 7% |
| Manganese | 0.243mg | 0.114mg | 6% |
| Copper | 0.017mg | 0.059mg | 5% |
| Vitamin B2 | 0.069mg | 0.019mg | 4% |
| Calcium | 45mg | 10mg | 4% |
| Fiber | 2.1g | 1.2g | 4% |
| Vitamin E | 0.11mg | 0.54mg | 3% |
| Vitamin A | 56µg | 42µg | 2% |
| Choline | 17.1mg | 6.7mg | 2% |
| Vitamin B1 | 0.064mg | 0.037mg | 2% |
| Vitamin B3 | 0.418mg | 0.594mg | 1% |
| Vitamin B5 | 0.147mg | 0.089mg | 1% |
| Folate | 18µg | 15µg | 1% |
| Protein | 1.43g | 0.88g | 1% |
| Selenium | 0.6µg | 0µg | 1% |
| Calories | 31kcal | 18kcal | 1% |
| Sodium | 27mg | 5mg | 1% |
| Phosphorus | 30mg | 24mg | 1% |
| Magnesium | 16mg | 11mg | 1% |
| Carbs | 7.37g | 3.89g | 1% |
| Fats | 0.16g | 0.2g | 0% |
| Net carbs | 5.27g | 2.69g | N/A |
| Potassium | 243mg | 237mg | 0% |
| Sugar | 3.83g | 2.63g | N/A |
| Zinc | 0.22mg | 0.17mg | 0% |
| Saturated fat | 0.021g | 0.028g | 0% |
| Monounsaturated fat | 0.012g | 0.031g | 0% |
| Polyunsaturated fat | 0.08g | 0.083g | 0% |
| Tryptophan | 0.012mg | 0.006mg | 0% |
| Threonine | 0.039mg | 0.027mg | 0% |
| Isoleucine | 0.034mg | 0.018mg | 0% |
| Leucine | 0.046mg | 0.025mg | 0% |
| Lysine | 0.049mg | 0.027mg | 0% |
| Methionine | 0.014mg | 0.006mg | 0% |
| Phenylalanine | 0.036mg | 0.027mg | 0% |
| Valine | 0.048mg | 0.018mg | 0% |
| Histidine | 0.024mg | 0.014mg | 0% |
| Fructose | 1.48g | 1.37g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
12%
Minerals Daily Need Coverage Score
14%
9%
Comparison summary
Which food is lower in Sugar?
Tomato is lower in Sugar (difference - 1.2g)
Which food contains less Sodium?
Tomato contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Tomato is lower in glycemic index (difference - 9)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.007g)
Which food is cheaper?
Red cabbage is cheaper (difference - $0.1)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)