Red cabbage vs Vegetable - In-Depth Nutrition Comparison

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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Red cabbage

3

:

5

Vegetable

Contains more Calcium +80%

Contains more Potassium +43.8%

Contains less Sodium -22.9%

Contains more Magnesium +37.5%

Contains more Copper +388.2%

Contains more Zinc +122.7%

Contains more Phosphorus +70%

Equal in Iron - 0.82

Red cabbage

Vegetable

Contains more Calcium +80%

Contains more Potassium +43.8%

Contains less Sodium -22.9%

Contains more Magnesium +37.5%

Contains more Copper +388.2%

Contains more Zinc +122.7%

Contains more Phosphorus +70%

Equal in Iron - 0.82

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food

Red cabbage

3

:

7

Vegetable

Contains more Vitamin C +1681.3%

Contains more Vitamin B6 +182.4%

Contains more Vitamin K +62.6%

Contains more Vitamin A +283.2%

Contains more Vitamin E +245.5%

Contains more Vitamin B1 +10.9%

Contains more Vitamin B2 +73.9%

Contains more Vitamin B3 +103.6%

Equal in Vitamin B5 - 0.151

Equal in Folate, total - 19

Red cabbage

Vegetable

Contains more Vitamin C +1681.3%

Contains more Vitamin B6 +182.4%

Contains more Vitamin K +62.6%

Contains more Vitamin A +283.2%

Contains more Vitamin E +245.5%

Contains more Vitamin B1 +10.9%

Contains more Vitamin B2 +73.9%

Contains more Vitamin B3 +103.6%

Equal in Vitamin B5 - 0.151

Equal in Folate, total - 19

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is

Vitamin Summary Score

44

34

Mineral Summary Score

10

12

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food

Protein

9%

17%

Carbohydrates

7%

13%

Fats

1%

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.


Rich in minerals
Lower in Sugars
Rich in vitamins
Lower in Sodium
Lower in Saturated Fat
Lower in glycemic index
Lower in price
Lower in Cholesterol	Equal

Which food is preferable in case of diets?

Low Calories diet

Low Fats diet

Low Carbs diet

Low glycemic index diet

is better in case of low diet


Low Calories diet
Low Fats diet
Low Carbs diet
Low glycemic index diet

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Comparison summary

Which food is richer in minerals?

Vegetable is relatively richer in minerals

Which food contains less Sugars?

Vegetable contains less Sugars (difference - 0.71g)

Which food is richer in vitamins?

Vegetable is relatively richer in vitamins

Which food contains less Sodium?

Red cabbage contains less Sodium (difference - 8mg)

Which food is lower in Saturated Fat?

Red cabbage is lower in Saturated Fat (difference - 0.01g)

Which food is lower in glycemic index?

Red cabbage is lower in glycemic index (difference - 13)

Which food is cheaper?

Red cabbage is cheaper (difference - $0.2)

Which food contains less Cholesterol?

?

The foods are relatively equal in Cholesterol (0 mg)

All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"

Nutrient			Opinion
Calories	31	65
Protein	1.43	2.86
Fats	0.16	0.15
Vitamin C	57	3.2
Carbs	7.37	13.09
Cholesterol	0	0
Vitamin D	0	0
Iron	0.8	0.82
Calcium	45	25
Potassium	243	169
Magnesium	16	22
Sugars	3.83	3.12
Fiber	2.1	4.4
Copper	0.017	0.083
Zinc	0.22	0.49
Starch	0
Phosphorus	30	51
Sodium	27	35
Vitamin A	1116	4277
Vitamin E	0.11	0.38
Vitamin D	0	0
Vitamin B1	0.064	0.071
Vitamin B2	0.069	0.12
Vitamin B3	0.418	0.851
Vitamin B5	0.147	0.151
Vitamin B6	0.209	0.074
Vitamin B12	0	0
Vitamin K	38.2	23.5
Folate, total	18	19
Folic acid (B9)	0	0
Trans Fat	0	0
Saturated Fat	0.021	0.031
Monounsaturated Fat	0.012	0.01
Polyunsaturated fat	0.08	0.072
Tryptophan	0.012	0.029
Threonine	0.039	0.115
Isoleucine	0.034	0.139
Leucine	0.046	0.19
Lysine	0.049	0.17
Methionine	0.014	0.034
Phenylalanine	0.036	0.12
Valine	0.048	0.149
Histidine	0.024	0.073
Fructose	1.48