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Red Wine vs. Baker's yeast — In-Depth Nutrition Comparison

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Significant differences between red Wine and baker's yeast

  • The amount of folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, and vitamin B6 in baker's yeast is higher than in red Wine.
  • Baker's yeast covers your daily folate needs 196% more than red Wine.

Specific food types used in this comparison are Alcoholic beverage, wine, table, red and Leavening agents, yeast, baker's, compressed.

Infographic

Red Wine vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 11% 17% 3.7% 3.8% 9.9% 0.52% 17% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains less SodiumSodium -86.7%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +373.2%
Contains more IronIron +606.5%
Contains more CopperCopper +1245.5%
Contains more ZincZinc +7021.4%
Contains more PhosphorusPhosphorus +1360.9%
Contains more ManganeseManganese +51.5%
Contains more SeleniumSelenium +3950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 7.2% 4.2% 1.8% 13% 0% 1% 0.75% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +37500%
Contains more Vitamin B2Vitamin B2 +3545.2%
Contains more Vitamin B3Vitamin B3 +5391.1%
Contains more Vitamin B5Vitamin B5 +16233.3%
Contains more Vitamin B6Vitamin B6 +654.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +78400%
Contains more CholineCholine +461.4%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Red Wine Baker's yeast DV% diff.
Folate 1µg 785µg 196%
Vitamin B1 0.005mg 1.88mg 156%
Vitamin B5 0.03mg 4.9mg 97%
Zinc 0.14mg 9.97mg 89%
Vitamin B2 0.031mg 1.13mg 85%
Vitamin B3 0.224mg 12.3mg 75%
Phosphorus 23mg 336mg 45%
Iron 0.46mg 3.25mg 35%
Fiber 0g 8.1g 32%
Vitamin B6 0.057mg 0.43mg 29%
Protein 0.07g 8.4g 17%
Copper 0.011mg 0.148mg 15%
Potassium 127mg 601mg 14%
Selenium 0.2µg 8.1µg 14%
Magnesium 12mg 40mg 7%
Carbs 2.61g 18.1g 5%
Choline 5.7mg 32mg 5%
Monounsaturated fat 0g 1.047g 3%
Manganese 0.132mg 0.2mg 3%
Fats 0g 1.9g 3%
Saturated fat 0g 0.243g 1%
Calories 85kcal 105kcal 1%
Sodium 4mg 30mg 1%
Calcium 8mg 19mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 2.61g 10g N/A
Sugar 0.62g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Vitamin K 0.4µg 0µg 0%
Polyunsaturated fat 0g 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 86% 11%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.61 g
Water: 86.49 g
Other: 10.83 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +25.3%
Contains more OtherOther +316.5%
Contains more ProteinProtein +11900%
Contains more FatsFats +∞%
Contains more CarbsCarbs +593.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Red Wine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173190/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.