Red Wine vs. Danish pastry — In-Depth Nutrition Comparison
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Differences between red Wine and danish pastry
- Red Wine contains less selenium, vitamin B2, iron, vitamin B1, folate, phosphorus, vitamin B3, and manganese than danish pastry.
- Danish pastry's daily need coverage for selenium is 34% higher.
- The amount of sodium in red Wine is lower.
- Red Wine has a lower glycemic index. The glycemic index of red Wine is 0, while the glycemic index of danish pastry is 50.
The food types used in this comparison are Alcoholic beverage, wine, table, red and Danish pastry, cheese.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +29.6% |
| Contains less SodiumSodium | -99% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +337.5% |
| Contains more IronIron | +291.3% |
| Contains more CopperCopper | +709.1% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +369.6% |
| Contains more ManganeseManganese | +165.9% |
| Contains more SeleniumSelenium | +9350% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +42.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3700% |
| Contains more Vitamin B2Vitamin B2 | +738.7% |
| Contains more Vitamin B3Vitamin B3 | +792.9% |
| Contains more Vitamin B5Vitamin B5 | +913.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +1625% |
| Contains more FolateFolate | +5900% |
| Contains more CholineCholine | +252.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 0g | 21.9g | 34% |
| Selenium | 0.2µg | 18.9µg | 34% |
| Saturated fat | 0g | 6.794g | 31% |
| Monounsaturated fat | 0g | 11.313g | 28% |
| Vitamin B2 | 0.031mg | 0.26mg | 18% |
| Sodium | 4mg | 417mg | 18% |
| Iron | 0.46mg | 1.8mg | 17% |
| Polyunsaturated fat | 0g | 2.575g | 17% |
| Protein | 0.07g | 8g | 16% |
| Vitamin B1 | 0.005mg | 0.19mg | 15% |
| Folate | 1µg | 60µg | 15% |
| Calories | 85kcal | 374kcal | 14% |
| Phosphorus | 23mg | 108mg | 12% |
| Carbs | 2.61g | 37.2g | 12% |
| Vitamin B3 | 0.224mg | 2mg | 11% |
| Manganese | 0.132mg | 0.351mg | 10% |
| Copper | 0.011mg | 0.089mg | 9% |
| Vitamin B12 | 0µg | 0.2µg | 8% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin K | 0.4µg | 6.9µg | 5% |
| Zinc | 0.14mg | 0.7mg | 5% |
| Vitamin B5 | 0.03mg | 0.304mg | 5% |
| Vitamin A | 0µg | 35µg | 4% |
| Fiber | 0g | 1g | 4% |
| Calcium | 8mg | 35mg | 3% |
| Choline | 5.7mg | 20.1mg | 3% |
| Vitamin E | 0mg | 0.35mg | 2% |
| Magnesium | 12mg | 15mg | 1% |
| Vitamin B6 | 0.057mg | 0.04mg | 1% |
| Potassium | 127mg | 98mg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 2.61g | 36.2g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 0.62g | 6.95g | N/A |
| Tryptophan | 0.089mg | 0% | |
| Threonine | 0.293mg | 0% | |
| Isoleucine | 0.371mg | 0% | |
| Leucine | 0.644mg | 0% | |
| Lysine | 0.43mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.402mg | 0% | |
| Valine | 0.412mg | 0% | |
| Histidine | 0.205mg | 0% | |
| Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.07 g
Fats:
0 g
Carbs:
2.61 g
Water:
86.49 g
Other:
10.83 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
| Contains more WaterWater | +175.4% |
| Contains more OtherOther | +622% |
| Contains more ProteinProtein | +11328.6% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +1325.3% |
