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Refried beans vs. American cheese — In-Depth Nutrition Comparison

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What are the main differences between refried beans and American cheese?

  • Refried beans are richer in fiber, yet American cheese is richer in calcium, phosphorus, vitamin B12, selenium, vitamin A, and zinc.
  • American cheese's daily need coverage for calcium is 102% higher.
  • Refried beans contain less sodium.
  • American cheese has a lower glycemic index than refried beans.

We used Refried beans, canned, traditional style (includes USDA commodity) and Cheese, pasteurized process, American, without added vitamin D types in this comparison.

Infographic

Refried beans vs American cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 314% 12% 24% 15% 68% 275% 218% 5.3% 110%
Contains more MagnesiumMagnesium +34.6%
Contains more PotassiumPotassium +141.7%
Contains more IronIron +128.6%
Contains more CopperCopper +180.4%
Contains less SodiumSodium -77.9%
Contains more ManganeseManganese +604.9%
Contains more CalciumCalcium +3503.4%
Contains more ZincZinc +329.3%
Contains more PhosphorusPhosphorus +596.7%
Contains more SeleniumSelenium +248.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 16% 9% 3.8% 54% 1.4% 24% 12% 188% 6.5% 6% 20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +406.7%
Contains more Vitamin B3Vitamin B3 +382.9%
Contains more Vitamin B6Vitamin B6 +90.7%
Contains more FolateFolate +37.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +788.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +196.2%
Contains more Vitamin B5Vitamin B5 +113.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +23.8%
Contains more CholineCholine +70.8%

All nutrients comparison - raw data values

Nutrient Refried beans American cheese DV% diff.
Calcium 29mg 1045mg 102%
Saturated fat 0.631g 18.057g 79%
Phosphorus 92mg 641mg 78%
Vitamin B12 0µg 1.5µg 63%
Sodium 370mg 1671mg 57%
Fats 2.01g 31.79g 46%
Cholesterol 0mg 100mg 33%
Vitamin A 0µg 250µg 28%
Selenium 5.8µg 20.2µg 26%
Protein 4.98g 18.13g 26%
Histidine 153mg 0.546mg 22%
Monounsaturated fat 0.601g 8.236g 19%
Zinc 0.58mg 2.49mg 17%
Fiber 3.7g 0g 15%
Calories 90kcal 371kcal 14%
Vitamin B2 0.079mg 0.234mg 12%
Manganese 0.289mg 0.041mg 11%
Iron 1.44mg 0.63mg 10%
Copper 0.129mg 0.046mg 9%
Vitamin C 6mg 0mg 7%
Potassium 319mg 132mg 6%
Vitamin E 0.09mg 0.8mg 5%
Polyunsaturated fat 0.543g 1.286g 5%
Vitamin B1 0.076mg 0.015mg 5%
Vitamin B6 0.103mg 0.054mg 4%
Vitamin B5 0.189mg 0.403mg 4%
Starch 7.43g 3%
Choline 21.2mg 36.2mg 3%
Vitamin D 0IU 23IU 3%
Carbs 13.55g 3.7g 3%
Vitamin D 0µg 0.6µg 3%
Vitamin B3 0.367mg 0.076mg 2%
Magnesium 35mg 26mg 2%
Folate 11µg 8µg 1%
Net carbs 9.85g 3.7g N/A
Sugar 0.54g 2.26g N/A
Vitamin K 2.1µg 2.6µg 0%
Trans fat 0.016g 1.144g N/A
Tryptophan 0.065mg 0.232mg 0%
Threonine 0.231mg 0.772mg 0%
Isoleucine 0.242mg 0.938mg 0%
Leucine 0.438mg 1.716mg 0%
Lysine 0.377mg 1.516mg 0%
Methionine 0.083mg 0.475mg 0%
Phenylalanine 0.297mg 0.939mg 0%
Valine 0.287mg 1.187mg 0%
Omega-3 - EPA 0g 0.012g N/A
Omega-3 - DHA 0g 0.006g N/A
Omega-3 - ALA 0.169g 0.137g N/A
Omega-3 - DPA 0g 0.021g N/A
Omega-3 - Eicosatrienoic acid 0.001g 0.001g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.033g N/A
Omega-6 - Eicosadienoic acid 0.008g 0.009g N/A
Omega-6 - Linoleic acid 0.36g 0.79g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
18% 32% 4% 40% 7%
Protein: 18.13 g
Fats: 31.79 g
Carbs: 3.7 g
Water: 39.61 g
Other: 6.77 g
Contains more CarbsCarbs +266.2%
Contains more WaterWater +96.3%
Contains more ProteinProtein +264.1%
Contains more FatsFats +1481.6%
Contains more OtherOther +295.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
65% 30% 5%
Saturated fat: Sat. Fat 18.057 g
Monounsaturated fat: Mono. Fat 8.236 g
Polyunsaturated fat: Poly. Fat 1.286 g
Contains less Sat. FatSaturated fat -96.5%
Contains more Mono. FatMonounsaturated fat +1270.4%
Contains more Poly. FatPolyunsaturated fat +136.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
95% 5%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.15 g
Maltose: 0 g
Galactose: 0.11 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
Contains more GalactoseGalactose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. American cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171290/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.