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Refried beans vs. Beetroot — In-Depth Nutrition Comparison

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Summary of differences between refried beans and beetroot

  • Refried beans have more selenium, iron, phosphorus, and copper, while beetroot has more folate.
  • Beetroot covers your daily need for folate, 25% more than refried beans.
  • Refried beans contain 8 times more selenium than beetroot. While refried beans contain 5.8µg of selenium, beetroot contains only 0.7µg.
  • The amount of sodium in beetroot is lower.
  • Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of beetroot is 64.

These are the specific foods used in this comparison Refried beans, canned, traditional style (includes USDA commodity) and Beets, raw.

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Refried beans vs Beetroot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more MagnesiumMagnesium +52.2%
Contains more CalciumCalcium +81.3%
Contains more IronIron +80%
Contains more CopperCopper +72%
Contains more ZincZinc +65.7%
Contains more PhosphorusPhosphorus +130%
Contains more SeleniumSelenium +728.6%
Contains less SodiumSodium -78.9%
Contains more ManganeseManganese +13.8%
~equal in Potassium ~325mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin CVitamin C +22.4%
Contains more Vitamin EVitamin E +125%
Contains more Vitamin B1Vitamin B1 +145.2%
Contains more Vitamin B2Vitamin B2 +97.5%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more Vitamin B6Vitamin B6 +53.7%
Contains more Vitamin KVitamin K +950%
Contains more CholineCholine +253.3%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +890.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.334mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Refried beans Beetroot DV% diff.
Folate 11µg 109µg 25%
Histidine 153mg 0.021mg 22%
Sodium 370mg 78mg 13%
Selenium 5.8µg 0.7µg 9%
Iron 1.44mg 0.8mg 8%
Phosphorus 92mg 40mg 7%
Protein 4.98g 1.61g 7%
Copper 0.129mg 0.075mg 6%
Fiber 3.7g 2.8g 4%
Vitamin B1 0.076mg 0.031mg 4%
Choline 21.2mg 6mg 3%
Magnesium 35mg 23mg 3%
Saturated fat 0.631g 0.027g 3%
Fats 2.01g 0.17g 3%
Vitamin B6 0.103mg 0.067mg 3%
Starch 7.43g 3%
Polyunsaturated fat 0.543g 0.06g 3%
Vitamin B2 0.079mg 0.04mg 3%
Vitamin K 2.1µg 0.2µg 2%
Calories 90kcal 43kcal 2%
Manganese 0.289mg 0.329mg 2%
Zinc 0.58mg 0.35mg 2%
Vitamin B5 0.189mg 0.155mg 1%
Calcium 29mg 16mg 1%
Carbs 13.55g 9.56g 1%
Vitamin C 6mg 4.9mg 1%
Monounsaturated fat 0.601g 0.032g 1%
Net carbs 9.85g 6.76g N/A
Potassium 319mg 325mg 0%
Sugar 0.54g 6.76g N/A
Vitamin E 0.09mg 0.04mg 0%
Vitamin A 0µg 2µg 0%
Vitamin B3 0.367mg 0.334mg 0%
Trans fat 0.016g 0g N/A
Tryptophan 0.065mg 0.019mg 0%
Threonine 0.231mg 0.047mg 0%
Isoleucine 0.242mg 0.048mg 0%
Leucine 0.438mg 0.068mg 0%
Lysine 0.377mg 0.058mg 0%
Methionine 0.083mg 0.018mg 0%
Phenylalanine 0.297mg 0.046mg 0%
Valine 0.287mg 0.056mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +209.3%
Contains more FatsFats +1082.4%
Contains more CarbsCarbs +41.7%
Contains more OtherOther +58.3%
Contains more WaterWater +12.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1778.1%
Contains more Poly. FatPolyunsaturated fat +805%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.