Refried beans vs. Cereal — In-Depth Nutrition Comparison
Compare
Differences between refried beans and cereal
- Refried beans contain less vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, zinc, vitamin A, vitamin C, and manganese than cereal.
- Cereal's daily need coverage for vitamin B1 is 518% higher.
- Refried beans have a lower glycemic index. The glycemic index of refried beans is 38, while the glycemic index of cereal is 69.
The food types used in this comparison are Refried beans, canned, traditional style (includes USDA commodity) and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +84.2% |
| Contains more CalciumCalcium | +190% |
| Contains more PotassiumPotassium | +203.8% |
| Contains more PhosphorusPhosphorus | +19.5% |
| Contains less SodiumSodium | -53.5% |
| Contains more IronIron | +2265.3% |
| Contains more ZincZinc | +1210.3% |
| Contains more ManganeseManganese | +173.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +12.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +541.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +8173.7% |
| Contains more Vitamin B2Vitamin B2 | +4798.7% |
| Contains more Vitamin B3Vitamin B3 | +7970.8% |
| Contains more Vitamin B5Vitamin B5 | +19.6% |
| Contains more Vitamin B6Vitamin B6 | +5711.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
| Contains more FatsFats | +86.1% |
| Contains more WaterWater | +1956.9% |
| Contains more ProteinProtein | +21.7% |
| Contains more CarbsCarbs | +541% |
| Contains more OtherOther | +30.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
| Contains more Mono. FatMonounsaturated fat | +194.6% |
| Contains more Poly. FatPolyunsaturated fat | +53.4% |
| Contains less Sat. FatSaturated fat | -58.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
7.43 g
Sucrose:
0.54 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
9.74 g
Glucose:
0.27 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0.09 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +1703.7% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.076mg | 6.288mg | 518% |
| Vitamin B6 | 0.103mg | 5.986mg | 453% |
| Iron | 1.44mg | 34.06mg | 408% |
| Vitamin B2 | 0.079mg | 3.87mg | 292% |
| Vitamin B3 | 0.367mg | 29.62mg | 183% |
| Vitamin A | 0µg | 814µg | 90% |
| Zinc | 0.58mg | 7.6mg | 64% |
| Vitamin C | 6mg | 38.5mg | 36% |
| Carbs | 13.55g | 86.85g | 24% |
| Histidine | 153mg | 0.162mg | 22% |
| Manganese | 0.289mg | 0.79mg | 22% |
| Sodium | 370mg | 795mg | 18% |
| Calories | 90kcal | 378kcal | 14% |
| Fiber | 3.7g | 1.4g | 9% |
| Potassium | 319mg | 105mg | 6% |
| Magnesium | 35mg | 19mg | 4% |
| Choline | 21.2mg | 4% | |
| Folate | 11µg | 3% | |
| Starch | 7.43g | 3% | |
| Saturated fat | 0.631g | 0.26g | 2% |
| Phosphorus | 92mg | 77mg | 2% |
| Calcium | 29mg | 10mg | 2% |
| Protein | 4.98g | 6.06g | 2% |
| Vitamin K | 2.1µg | 0µg | 2% |
| Fats | 2.01g | 1.08g | 1% |
| Polyunsaturated fat | 0.543g | 0.354g | 1% |
| Monounsaturated fat | 0.601g | 0.204g | 1% |
| Copper | 0.129mg | 0.137mg | 1% |
| Vitamin B5 | 0.189mg | 0.226mg | 1% |
| Selenium | 5.8µg | 6.3µg | 1% |
| Net carbs | 9.85g | 85.45g | N/A |
| Sugar | 0.54g | 10.35g | N/A |
| Vitamin E | 0.09mg | 0.08mg | 0% |
| Trans fat | 0.016g | N/A | |
| Tryptophan | 0.065mg | 0.066mg | 0% |
| Threonine | 0.231mg | 0.241mg | 0% |
| Isoleucine | 0.242mg | 0.26mg | 0% |
| Leucine | 0.438mg | 0.767mg | 0% |
| Lysine | 0.377mg | 0.113mg | 0% |
| Methionine | 0.083mg | 0.13mg | 0% |
| Phenylalanine | 0.297mg | 0.365mg | 0% |
| Valine | 0.287mg | 0.344mg | 0% |
| Fructose | 0g | 0.26g | 0% |
| Omega-3 - ALA | 0.169g | N/A | |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.008g | 0g | N/A |
| Omega-6 - Linoleic acid | 0.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
371%
Minerals Daily Need Coverage Score
33%
183%
Comparison summary
Which food is lower in Sugar?
Refried beans is lower in Sugar (difference - 9.81g)
Which food contains less Sodium?
Refried beans contains less Sodium (difference - 425mg)
Which food is lower in glycemic index?
Refried beans is lower in glycemic index (difference - 31)
Which food is lower in Cholesterol?
Cereal is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Cereal is lower in Saturated fat (difference - 0.371g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.