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Refried beans vs. Cottage cheese — In-Depth Nutrition Comparison

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A recap on differences between refried beans and cottage cheese

  • Refried beans have more iron, fiber, manganese, copper, and vitamin C; however, cottage cheese is higher in vitamin B12, phosphorus, vitamin B5, selenium, and vitamin B2.
  • Cottage cheese covers your daily vitamin B12 needs 18% more than refried beans.
  • The glycemic index of refried beans is higher.

Food varieties used in this article are Refried beans, canned, traditional style (includes USDA commodity) and Cheese, cottage, creamed, large or small curd.

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Refried beans vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more MagnesiumMagnesium +337.5%
Contains more PotassiumPotassium +206.7%
Contains more IronIron +1957.1%
Contains more CopperCopper +344.8%
Contains more ZincZinc +45%
Contains more ManganeseManganese +14350%
Contains more CalciumCalcium +186.2%
Contains more PhosphorusPhosphorus +72.8%
Contains more SeleniumSelenium +67.2%
~equal in Sodium ~364mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B1Vitamin B1 +181.5%
Contains more Vitamin B3Vitamin B3 +270.7%
Contains more Vitamin B6Vitamin B6 +123.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +15.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +106.3%
Contains more Vitamin B5Vitamin B5 +194.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Refried beans Cottage cheese DV% diff.
Histidine 153mg 0.326mg 22%
Vitamin B12 0µg 0.43µg 18%
Iron 1.44mg 0.07mg 17%
Fiber 3.7g 0g 15%
Protein 4.98g 11.12g 12%
Manganese 0.289mg 0.002mg 12%
Copper 0.129mg 0.029mg 11%
Phosphorus 92mg 159mg 10%
Vitamin B5 0.189mg 0.557mg 7%
Vitamin C 6mg 0mg 7%
Selenium 5.8µg 9.7µg 7%
Vitamin B2 0.079mg 0.163mg 6%
Potassium 319mg 104mg 6%
Magnesium 35mg 8mg 6%
Cholesterol 0mg 17mg 6%
Saturated fat 0.631g 1.718g 5%
Calcium 29mg 83mg 5%
Fats 2.01g 4.3g 4%
Vitamin B1 0.076mg 0.027mg 4%
Vitamin B6 0.103mg 0.046mg 4%
Vitamin A 0µg 37µg 4%
Polyunsaturated fat 0.543g 0.123g 3%
Starch 7.43g 3%
Carbs 13.55g 3.38g 3%
Vitamin B3 0.367mg 0.099mg 2%
Zinc 0.58mg 0.4mg 2%
Vitamin K 2.1µg 0µg 2%
Vitamin D 0µg 0.1µg 1%
Choline 21.2mg 18.4mg 1%
Calories 90kcal 98kcal 0%
Net carbs 9.85g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.54g 2.67g N/A
Sodium 370mg 364mg 0%
Vitamin E 0.09mg 0.08mg 0%
Trans fat 0.016g N/A
Folate 11µg 12µg 0%
Monounsaturated fat 0.601g 0.778g 0%
Tryptophan 0.065mg 0.147mg 0%
Threonine 0.231mg 0.5mg 0%
Isoleucine 0.242mg 0.591mg 0%
Leucine 0.438mg 1.116mg 0%
Lysine 0.377mg 0.934mg 0%
Methionine 0.083mg 0.269mg 0%
Phenylalanine 0.297mg 0.577mg 0%
Valine 0.287mg 0.748mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +300.9%
Contains more OtherOther +21.3%
Contains more ProteinProtein +123.3%
Contains more FatsFats +113.9%
~equal in Water ~79.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -63.3%
Contains more Poly. FatPolyunsaturated fat +341.5%
Contains more Mono. FatMonounsaturated fat +29.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 2.67 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more LactoseLactose +∞%
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.