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Refried beans vs. Roquefort — In-Depth Nutrition Comparison

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Important differences between refried beans and roquefort

  • Refried beans have less calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, vitamin A, and selenium.
  • Roquefort's daily need coverage for saturated fat is 93% more.
  • Refried beans are lower in sodium.
  • Refried beans have a higher glycemic index than roquefort.

The food varieties used in the comparison are Refried beans, canned, traditional style (includes USDA commodity) and Cheese, roquefort.

Infographic

Refried beans vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +250.5%
Contains more IronIron +157.1%
Contains more CopperCopper +279.4%
Contains less SodiumSodium -79.5%
Contains more ManganeseManganese +863.3%
Contains more CalciumCalcium +2182.8%
Contains more ZincZinc +258.6%
Contains more PhosphorusPhosphorus +326.1%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +641.8%
Contains more Vitamin B3Vitamin B3 +100%
Contains more Vitamin B5Vitamin B5 +815.9%
Contains more Vitamin B6Vitamin B6 +20.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +345.5%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Refried beans Roquefort DV% diff.
Saturated fat 0.631g 19.263g 85%
Calcium 29mg 662mg 63%
Sodium 370mg 1809mg 63%
Fats 2.01g 30.64g 44%
Phosphorus 92mg 392mg 43%
Vitamin B2 0.079mg 0.586mg 39%
Protein 4.98g 21.54g 33%
Vitamin A 0µg 294µg 33%
Vitamin B5 0.189mg 1.731mg 31%
Cholesterol 0mg 90mg 30%
Vitamin B12 0µg 0.64µg 27%
Histidine 153mg 0.602mg 22%
Monounsaturated fat 0.601g 8.474g 20%
Selenium 5.8µg 14.5µg 16%
Fiber 3.7g 0g 15%
Calories 90kcal 369kcal 14%
Zinc 0.58mg 2.08mg 14%
Copper 0.129mg 0.034mg 11%
Iron 1.44mg 0.56mg 11%
Manganese 0.289mg 0.03mg 11%
Folate 11µg 49µg 10%
Potassium 319mg 91mg 7%
Vitamin C 6mg 0mg 7%
Polyunsaturated fat 0.543g 1.32g 5%
Carbs 13.55g 2g 4%
Choline 21.2mg 4%
Starch 7.43g 3%
Vitamin B1 0.076mg 0.04mg 3%
Vitamin B3 0.367mg 0.734mg 2%
Vitamin K 2.1µg 2%
Vitamin B6 0.103mg 0.124mg 2%
Vitamin E 0.09mg 1%
Magnesium 35mg 30mg 1%
Net carbs 9.85g 2g N/A
Sugar 0.54g N/A
Trans fat 0.016g N/A
Tryptophan 0.065mg 0.303mg 0%
Threonine 0.231mg 0.965mg 0%
Isoleucine 0.242mg 1.217mg 0%
Leucine 0.438mg 2.114mg 0%
Lysine 0.377mg 1.848mg 0%
Methionine 0.083mg 0.558mg 0%
Phenylalanine 0.297mg 1.023mg 0%
Valine 0.287mg 1.614mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +577.5%
Contains more WaterWater +97.4%
Contains more ProteinProtein +332.5%
Contains more FatsFats +1424.4%
Contains more OtherOther +276.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -96.7%
Contains more Mono. FatMonounsaturated fat +1310%
Contains more Poly. FatPolyunsaturated fat +143.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.